Wednesday Dinner July 29th, 2015

Soup

Yummy Sweet Potato with Ginger

 Salad

Red Leaf Lettuce Tossed in a Delightful Sunny Cilantro Parsley  Casa Dressing

 Main Plate

Basmati Rice with Nori

Blacked Eyed Peas with Veggies

Sautéed Veggies

[Yellow Squash, Zucchini, Carrots, Cauliflower, and Green Beans]

Blanched Kale Topped with Walnut Pecan Sauce

Pickled Red Cabbage

Made with by: Rumalda, Blanca, Heberto, and Alfredo

July 29 2015, Wednesday Lunch

Soup

Mixed Veggies with Yellow Split Peas

Salad

Pecan and Walnut with Fresh Basil

Main Plate

Medium & Short Rice with Sesame, Sprinkled with Almonds

Black Beans

Tacos with Mixed Veggies, Mushroom, & Guacamole

Blanched Kale with Suncheese

Pickled Beats

Made With Love By: Aida, Flori, Noe, Irma, and Santos 

Tuesday Dinner July 28, 2015

Soup
Chunky Cauliflower with Vegetables

Salad
Red Leaf Lettuce Tossed in a Delightful Parsley Cilantro Nutty Casa Dressing

Main Plate
Brown Rice with a Sprinkle of Almonds

Pinto Beans

Gorditas
[Homemade Corn Tortillas stuffed with Mixed Veggies, Pickle, and Casa Guacamole]

Blanched Kale Topped with Tahini

Pickled Red Green Cabbage and Daikon

Made with love by: Alfredo, Blanca, Rumalda, Santos, and Heberto

Tuesday
Vegan * Organic * Gluten Free

Soup
Pasole with fresh condiments
Salad
Garden Greens with sunflower basil Dressing
Entree
Kidney & Red Beans
Brown Rice with mushroom onion Tamari gravy
Mashed sweet potatoes with pecan
Blanched Greens with Almond sauce
Mixed Pickle

Prepared With Love By The Casa De Luz Family!

Monday Dinner

Monday Dinner

Organic*Gluten-Free*Vegan

Soup

Mushroom & Onion with Tamari

Salad

Garden Greens with Almond, Parsley & Scallion Dressing

Entrée

Medium & Short Grain Brown Rice with Nori Condiment

Steamed Rutabaga & Beets with Sautéed Zucchini, Leeks & Cauliflower

Kidney Beans

Blanched Greens with Sunflower & Sesame Seed Sauce

Pickled Daikon, Carrots & Lemon Slices

Extra Portions are $2 per Soup & Salad and $8 per plate

Monday Lunch

Monday Lunch

*Vegan, Organic and Gluten Free*

July 27th, 2015

Soup

Yellow Split Peas with Red Sauce, Vegetable and Cilantro

Salad

Garden Greens with Sunflower, Pecan, Basil and Parley Dressing

Entree

Medium and Short Brown Rice with Sesame Seed Toast Black Beans

Sauteed broccoli, Carrots Cauliflower, Celery, Summer Squash, onion and Almond

Blanched Greens with Walnut, Pecan and Dill Sauce

Pickled Beet, Carrots, Daikon and Cucumber

Sunday Dinner

Soup
Cauliflower with Corn

Salad
Garden Greens with Sunflower Seed, Cucumber & Parsely

Main Plate
Medium & Short Grain Rice

Red Beans

Butternut Squash with Almond, Coconut & Raisin Sauce

Blanched Kale Topped with Pecan Sauce

Pickled Cucumbers & Dill

Sunday Lunch July 26th, 2015

Soup

Yummy Sweet Potato with Coconut Milk

 Salad

Red Leaf Lettuce Tossed in Scrumptious Casa Dressing

 Main Plate

Medium Short Turmeric Rice with Cilantro

Pinto Beans

Soft Veggie Tacos

[Fresh Homemade Corn Tortillas Filled with Mixed Veggies, and Casa Guacamole]

Blanched Kale Topped with Casa Suncheese

Pickled Beets

Made with love by: Nora, Mary, Nany, Palma, Santos, and Alfredo

Saturday Dinner

Soup
Butternut & Kabocha Squash with Cilantro & Zucchini

Salad
Garden Greens with Sunflower, Pecan & Basil Dressing

Main Plate
Basmati Rice with Mushroom & Tamari Gravy

Red Lentils with Basil & Cilantro

Mixed Carrots, Celery, Green Peas with Almond, Pecan & Walnut Sauce

Blanched Kale with Sesame & Sunflower Sauce

Pickled Daikon, Beets & Lemon

Saturday Lunch

Soup
Red Lentil Cream with Pepper

Salad
Garden Greens with Almond, Cucumber, Parsley & Pecan Sauce

Main Plate
Mexican Basmati

Black Beans

Mixed Mushrooms, Tamari, Carrots, Broccoli, Green Cabbage & Onions

Blanched Kale with Tahini & Basil Sauce

Pickled Cucumbers, Red Cabbage & Carrots