Sunday Dinner Oct. 19th 2014

Sunday Dinner
*Organic* Vegan* Gluten Free*
October 19th, 2014

Soup
Cauliflower with Green Peas

Salad
Garden Greens with Almonds & Parsley Dressing

Entree
Green Lentils
Medium & Short Sweet Rice
Blanched Greens with Walnut Sauce
Steamed Carrots, Celery, Yellow Squash & Red Cabbage
Pickled Cucumber & Dill

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Sunday Lunch, October 19th.2014

*Organic* Vegan* Gluten Free*

October 19th, 2014

Soup

Butternut Squash, Carrots, Celery

Salad

Garden Greens with Sesame Seed, Flax Seed, Cucumber and Parsley Dressing

Entree

Kidney Beans with Sun-Cheese

Medium and Short Brow Rice

Soft Tacos with Corn Tortillas, Portobello Mushroom, and Mix Veggies

Blanched Greens with Almond and Fresh Basil Sauce

Pickled Radish & Green Cabbage

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Saturday October 18th Dinner

Saturday Lunch
*Organic* Vegan* Gluten Free*
October 18th, 2014

Soup
Sweet Potato with Ginger

Salad
Garden Greens with Sesame, Basil and Almond Dressing

Entree
Pinto Beans
Mushed Millet with Mushroom Gravy & Tamari
Steamed Carrots, Cauliflower, Zucchini, and Broccoli
Blanched Greens with Sunflower & Dill Sauce
Pickled Cucumber & Red Cabbage

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Saturday Lunch

*Vegan*Organic*Gluten-Free*
October 18th, 2014
Soup
Lentil Vegetable

Salad
Garden Greens with Sunflower Almond Parsley Dressing

Entree
Black Beans
Basmati Rice with Mixed Veggies
Steamed Delicata and Acorn Squash topped with a Sweet Coconut Raisin Almond Sauce
Blanched Greens with a Tahini Basil Sauce
Red Cabbage Pickle

Extra Portions are $2 for Each Item and $8 for a Second Plate

Prepared with Love by:
Nora, Santos, Flori, and Heberto

Friday Dinner

Friday Dinner
*Organic* Vegan* Gluten Free*
October 17th, 2014

Soup
Broccoli & Zucchini
Salad
Garden Greens w/ Walnut & Almond Sauce
Entree
Medium & Sweet Rice
Green Beans & Ginger, Tamari, Arame & Almond
Green & Yellow Split Peas
Blanched Greens w/ Avocado, Sunflower Seed, Sesame Sauce
Pickled Cucumber & Red Cabbage

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Friday Lunch

Friday Lunch
*Organic* Vegan* Gluten Free*
October 17h, 2014

Soup
Mix Veggie with Quinoa

Salad
Garden Greens with Sunflower Seed, Cucumber & Parsley Dressing

Entree
Medium & Short Grain Rice
Red Beans
Mixed Veggie Medley: Broccoli, Carrots, Yellow Squash, Cauliflower & Onions
Blanched Greens with Toasted Almond Sauce
Pickled Daikon & Carrots

Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Thursday Dinner

Thursday Dinner
*Organic* Vegan* Gluten Free*
October 16th, 2014

Soup
Mixed Veggie w/ Cilantro & Tamari
Salad
Garden Greens w/ Sesame, Walnut, Almond & Dill Sauce
Entree
Medium & Short Rice
Mixed Veggie Taco w/ Mushroom & Guac
Back Beans w/ Sun Cheese
Blanched Greens w/ Lemon Slice
Pickled Mix

Thursday Lunch, October 16th,2014

Thursday Lunch
*Organic* Vegan* Gluten Free*
October 16th, 2014

Soup
Sweet Chickpeas with Mix Veggies

Salad Dressing
Garden Greens with Sesame, Sunflower, Cucumber and Dill

Entree
Quinoa with Carrots, Celery, Onion, Parley and Almond
Pinto Beans with Cilantro
Acorn and Delicata Squash with Carrots, Celery and Onion
Blanched Greens with Tahini Sauce
Pickled Radish, Red and Green Cabbage
Extra Portions $2 For Each Item and $8 for Extra Plate

Made with love by Casa Family

Wednesday
Vegan * Organic * Gluten Free

Soup
Sweet Potato
Salad
Garden Greens with Almond vegetables Dressing
Entree
Brown Rice with Nori Condiment
Garbanzo Beans
Steamed Zucchini, Beets & Leeks
Blanched Greens w/ Sunflower Dill Sauce
Pickled Radish & Red Cabbage

Prepared With Love By:
Ruma, Herberto, Alfredo, Blanca & Kim

Wednesday Lunch, October 15th, 2014

Wednesday Lunch
*Organic* Vegan* Gluten Free*
October 15th, 2014

Soup
Green Split Peas with Mix Veggies

Salad Dressing
Garden Greens with Sesame, Sunflower, Pecan, Walnut Parsley and Cucumber

Entree
Basmati Rice
Black Beans
Red Enchiladas with Corn Tortillas, Mushrooms, Veggies, Sun-cheese and Avocado
Blanched Greens with Almond Sauce
Pickled Beet and Red Onion

Extra Portions $2 For Each Item and $8 for Extra Plate