Monday Dinner

Vegan * Organic * Gluten Free

July 28th, 2014

 

Soup

Kabocha

 

Salad

Garden Greens with Pecan Basil Balsamic Dressing

 

Entree

Kidney Beans

Medium and Short Rice topped with Nori Condiment

Corn on the Cob with Umeboshi Paste

Blanched Greens with Broccoli, Cabbage, and Tahini Ginger Sauce, topped with Black Sesame Seeds

Pickled Cucumber and Dill

 

*Extra Portions Are $2 For Each Item and $8 for an Extra Plate* 

Crafted with Love by the Casa Family

Monday Lunch, July 28th 2014

Monday Lunch Vegan * Organic * Gluten Free July 28th, 2014 Soup Sweet Potato with Coconut Milk and Ginger Salad Garden Greens with Sunflower, Almond, Sunflower and Pecan Dressing Entree Mexican Basmati Rice w/ Carrots, Celery, Corn and Sweet Peas Green Lentils w/ Cilantro Steamed Urubega, Broccoli, Carrots, Celery and Almond Toast Blanched Greens w/ Walnut, Sesame Seed, Balsamic Vinegar and Dill Pickled Daikon and Beet *Extra Portions Are $2 For Each Item*  Crafted with Love by the Casa Family

Sunday Dinner July 27th 2014

Sunday Dinner Vegan * Organic * Gluten Free July 27th, 2014 Soup Miso Veggies with Ginger Salad Garden Greens with Sunflower and Dill Dressing Entree Mix Brown Rice with Mushroom Gravy Black Beans Steamed Carrots Celery and Butternut Squash Blanched Greens w/ Almond and Pecan Sauce Pickled Red Cabbage *Extra Portions Are $2 For Each Item*  Crafted with Love by the Casa Family

Sunday Lunch

Sunday Lunch

Vegan * Organic * Gluten Free

July 27th, 2014

 

Soup

Lentil Veggie

Salad

Garden Greens with Almond Casa Dressing

Entree

Mixed Veggie Taco w/ Mushrooms & Guacamole

Short & Medium Grain Brown Rice

Red  Beans w/ Sun Cheese

Blanched Greens w/ Fresh Basil & Tahini Sauce

Pickled Daikon Radish

 

*Extra Portions Are $2 For Each Item*

Saturday Dinner

Vegan * Organic * Gluten Free

July 26th, 2014

 

Soup

Quinoa Vegetable

Salad

Garden Greens with Almond, Walnut, Sesame & Balsamic Dressing

Entree

Corn on the Cob with Ume Paste

Short, Medium & Sweet Brown Rice with Mushroom-Tamari Gravy

Red Lentils

Blanched Greens with Red Cabbage Carrots & Pecans

Pickled Radish

 

*Extra Portions Are $2 For Each Item*

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Crafted with Love by the Casa Family

Saturday Lunch, July 26th 2014

Saturday Lunch Vegan * Organic * Gluten Free July 26th, 2014 Soup Miso  Salad Garden Greens Tossed Pecan and Sunflower Seeds Dressing Entree Basmati Rice with Sweet Peas and Carrots Pinto Beans and Cilantro Steam Delicata Squash with Herbs Blanched Greens with Almond,Sesame Seed, Ginger and Balsamic Vinegar, Pickled Radish, Cucumber, Red Onion and Red Cabbage *Extra Portions Are $2 For Each Item*  Crafted with Love by the Casa Family

Friday Dinner

Vegan * Organic * Gluten Free

July 25th, 2014

 

Soup

Cauliflower with Yellow Squash & Celery

Salad

Garden Greens Tossed in Sesame, Walnut, Parsley & Ginger Dressing

Entree

Sauteed Broccoli, Carrots & Sweet Peas

Short & Sweet Brown Rice with Miso-Herb Sauce

Black Lentils with Carrots & Celery

Blanched Greens with Red Cabbage, Ume & Almonds

Pickled Radish and Red Cabbage

 

*Extra Portions Are $2 For Each Item*

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Crafted with Love by the Casa Family

Friday Lunch Vegan * Organic * Gluten Free Soup Mushroom onion tamari green bean Salad Garden Greens Tossed in Walnut, Pecan Sunflower Dressing Entree Red Lentil Beans Brown Rice with carrots, celery & Almonds Corn on the cob with Ume paste Blanched Greens with Sesame sauce Pickled Cabbage *Extra Portions Are $2 For Each Item* Prepared with Love by the Casa Family Aida, Rosa, Sandra, Flori, Heberto, Anna & Kim

Thursday Dinner, July 24th 2014

Thursday Dinner Vegan * Organic * Gluten Free July 24th, 2014 Soup Miso with Ginger Salad Garden Greens Tossed in Walnut,Cilantro, Parsley and Cucumber Dressing Entree Black Beans with Sun-cheese Medium Brown Rice,Red Quinoa Sprinkled with Almond and Sesame Seeds Soft Tacos with Corn Tortillas ,Mix Veggies, Mushrooms and Guacamole Blanched Greens with Fresh Lemon and Red Cabbage Pickled Radish and Cucumber *Extra Portions Are $2 For Each Item*  Crafted with Love by the Casa Family

Thursday Lunch

Vegan * Organic * Gluten Free

July 24th, 2014

 

Soup

Sweet Potato with Ginger and Coconut Milk

 

Salad

Garden Greens Tossed in Almond Sunflower Cilantro Parsley Scallion Dressing

 

Entree

Red Beans

Millet with Sesame Sauce, Sprinkled with Sunflower Seeds

Steamed Beets, Rutabaga, and Zucchini

Blanched Greens with Pecan Basil Sauce

Pickled Daikon, Carrots, and Lemon

 

*Extra Portions Are $2 For Each Item* 

Crafted with Love by the Casa Family