Wednesday Dinner

Vegan * Organic * Gluten Free

 

Soup

Sweet Potato & Ginger

Salad

Garden Greens with Sunflower seed Dressing

Entree

Green Lentil Beans

Mixed Veggie Sautee

Quinoa with vegetables

Blanched Greens with Tahini Sauce

Pickled Red Cabbage

 

 

Prepared With Love & Kindness

Sandra, Ruma, Melvin, Alfredo, Greg & Kim

Wednesday Lunch, April 23th,2014

Wednesday Lunch

*Organic* Vegan* Gluten Free*

April 23th, 2014

 

Sou

Mushrooms with Tamari  and Cilantro

Salad

 

Garden Greens with Pumpkin Seed, Cucumber, Cilantro and Mint  Dressing

Entree

Basmati Rice with Turmeric Root

Enfrijoladas with  Fresh Corn Tortillas, Black Beans, Sun cheese and Avocado

Sauteed Broccoli, Celery, Carrots, Summer Squash and Onion

Blanched Greens with Fresh Lemon

~Pickled Beets and Red Onion

 

Prepared With Love By;

*******Casa de Luz Family*******

Wednesday Lunch

*Organic* Vegan* Gluten Free*

April 23th, 2014

 

Soup

Mushrooms with Tamari  and Cilantro

Salad

 

Garden Greens with Pumpkin Seed, Cucumber, Cilantro and Mint  Dressing

Entree

Basmati Rice with Turmeric Root

Enfrijoladas with  Fresh Corn Tortillas, Black Beans, Sun cheese and Avocado

Sauteed Broccoli, Celery, Carrots, Summer Squash and Onion

Blanched Greens with Fresh Lemon

~Pickled Beets and Red Onion

 

Prepared With Love By;

*******Casa de Luz Family*******

Tuesday Lunch

Vegan * Organic * Gluten Free

 

Soup

Pasole with fresh condiments

Salad

Garden Greens with Sunflower Pumpkin Dressing

Entree

Brown Rice with mushroom gravy

Red Lentils

Steamed Sweet Potatoes

Blanched Greens with  Almond Sauce

Pickled  Red & Green Cabbage

pastedGraphic.pdf

Prepared With Love By:

Aida, Nora, Alfredo, Sandra, Irma & Kim

Monday Lunch, April 21st,2014

Monday Lunch

*Organic* Vegan* Gluten Free*

April 21st, 2014

 

Soup

Miso with Ginger

Salad

 

Garden Greens with Sunflower Seed, Almond, Cilantro and Parsley Dressing

Entree

Medium and Short Brown Rice with Pumpkin Seed

Garbanzo Beans  with Carrots, Celery and Green Cabbage

Sauteed Beets, Carrots, Zucchini Squash, Turnips and Onion

Blanched Greens with Pumpkin Seed and Basil

~Pickled Cucumber

 

Prepared With Love By;

*******Casa de Luz Family*******

Sunday Dinner

Vegan * Organic * Gluten Free

April 20th, 2014

Soup

* Split Pea with Vegetables *

Salad

* Garden Greens with Sunflower Parsley Dressing*

Entree

* Carrot, Zucchini, Snap Peas, Celery & Cabbage with Mirin *

* Red Lentils with Basil *

* Medium Brown Rice with Quinoa*

* Blanched Greens with Almond Balsamic Sauce *

* Pickled Cucumber *

Prepared With Love By:

Alfredo, Uciel, Heberto, Rebecca and Rocio

Sunday Lunch

Sunday Lunch

Vegan * Organic * Gluten Free

April 20th, 2014

 

Soup

* Sweet Potato Ginger *

Salad

* Garden Greens with Casa’s Nut Dressing *

Entree

* Mixed Veggie Migas w/ Guac *

* Kidney Beans with Cilantro *

* Medium, Short & Sweet Rice *

* Blanched Greens w/ Sun Cheese *

* Pickled Red Cabbage *

 

Prepared With Love By:

Uciel, Alfredo, Rosa, Rumalda, Melvin, Heberto

Saturday Dinner

Organic * Vegan * Gluten Free

April 19th, 2014

 

Soup

Lentil Vegetable

 

Salad

Garden Greens with Pepita Cilantro Dill Sunflower Dressing

 

Entree

Red Beans

Quinoa with Vegetables and Almonds

Baked Sweet Potato Strips

Blanched Greens with Almond Sauce

Pickled Cucumber and Red Cabbage

 

 

Prepared with Love by:

Irma, Heberto, Uciel, and Leticia

Saturday Lunch

Vegan * Organic * Gluten Free

April 19th, 2014

 

Soup

* Broccoli & Zucchini *

Salad

* Garden Greens with Casa’s House Dressing *

Entree

* Cauliflower, Carrots, Green Beans, Snow Peas & Almonds *

* Black Beans with Cilantro *

* Medium & Short Grain Brown Rice with Nori *

* Blanched Greens w/ Pecan, Cilantro & Parsley Sauce *

* Pickled Beets & Carrots *

pastedGraphic.pdf

Prepared With Love By:

Nora, Flori, Santos, Sandra & Heberto

Friday Dinner

Vegan * Organic * Gluten Free

April 18th, 2014

 

Soup

* Borscht with Almond Sauce *

Salad

* Garden Greens with Casa’s House Dressing *

Entree

* Baked Butternut Squash with Basil *

* Kidney Beans *

* Medium & Short Grain Brown Rice*

* Blanched Greens w/ Tahini Sauce*

* Pickled Carrots, Daikon & Lemon *

pastedGraphic.pdf

Prepared With Love By:

Nora, Leticia, Heberto, Melvin & Greg