Tuesday Dinner

Vegan * Organic * Gluten Free

June 18, 2013

 

Soup

Summer Squash with Basil

 

Salad

Garden Greens With an almond, mellow miso, lemon and dill dressing

 

Entree

Basmati Rice

Enfrijoladas

Broccoli and green beans with Pepita and garlic

Blanched Greens with lemon

Green Sauerkraut 

pastedGraphic.pdf

 

 

 

Prepared With Love By:

Uciel, Rosa G, Blanca, Alfredo, and Teresa


Tuesday Lunch

Tuesday Lunch

Always vegan, organic, gluten Free

.

Soup

Pasole With fresh Condiments

Salad

GardenGreens  with  Casa Dressing

Entree

 Brown Rice With Tamari Gravy

Red Lentils

Sauteed carrots, onions, yellow squash, green beans

Blanched Greens with Sunflower  sauce

Red Sauerkraut

 

Prepared with Love by

Nora , Irma, Rosa, Sandra & Kim

 

Monday Dinner

Vegan * Organic * Gluten Free

June 17, 2013

 

Soup

Diced Kabocha, Butternut Squash, and Zucchini with Tamari and Cilantro

 

Salad

Garden Greens With Sunflower Pepita Cucumber Fresh Basil Dressing

 

Entree

Red Beans

Basmati Rice topped with a Mushroom Onion Tamari Gravy

Corn with Ume Paste

Blanched Greens and Red Cabbage with a Walnut Pecan Balsamic Vinaigrette Dill Sauce

Red Sauerkraut Pickle

pastedGraphic.pdf

 

 

 

Prepared With Love By:

Aida, Rosa G, Mari, Alfredo, and Simon

Monday Lunch , Jun 17 2003

 

 

 

 

Monday Lunch

Vegan * Organic * Gluten Free

June 17, 2013

 

Soup

Creamy Cauliflower, Yellow Squash and Corn

 

Salad

Garden Greens With Pepita , Sunflower and Parsley Dressing

 

Entree

Medium ,Short and Sweet Rice with Almond and Basil Sauce

Black Beans

Steamed Butternut,Kabocha Squash with Carrots,Celery and Onion

 

Blanched Greens with Tahini Sauce and Garlic

 

Pickled Red Sauerkraut

 

 

 

 

Prepared With Love By:

Irma, Santos , Stella, Marisol

 

Sunday Dinner

Vegan * Organic * Gluten Free

June 16, 2013

 

Soup

Miso Vegetable

 

Salad

Garden Greens With Casa’s House Dressing

 

Entree

Basmati Rice with Lemon & Cilantro

Green Split Peas

Steamed Carrots, Cauliflower & Snow Peas with 

Pecan-Walnut-Almond Sauce

Blanched Greens with Red Cabbage & Ume Paste

Red Sauerkraut

 

pastedGraphic.pdf

 

Prepared With Love By:

Mari, Uciel, Sandra & Melvin

Sunday Lunch

Vegan * Organic * Gluten Free

June 16, 2013

 

Soup

Minestrone

 

Salad

Garden Greens With Sesame Dill Dressing

 

Entree

Mashed Sweet Potato

Short and Medium Rice

Soft Tacos with Guacamole

Blanched Greens with Sunflower Mellow Miso Sauce

Red Sauerkraut Pickle

 

pastedGraphic.pdf

 

Prepared With Love By:

Alfredo, Uciel, Blanca, Rumalda, Santos, and Rosa G

Saturday Dinner

Vegan * Organic * Gluten Free

June 15, 2013

 

Soup

Butternut Squash

 

Salad

Garden Greens With Sunflower Basil Dill Dressing

 

Entree

Pinto Beans

Quinoa 

Squash, Carrots, Mushrooms, and Red Cabbage

Blanched Greens with a Walnut Balsamic Pepita Sauce

Pink Sauerkraut Pickle

 

pastedGraphic.pdf

 

Prepared With Love By:

Alfredo, Uciel, Melvin, and Rosa M

Saturday Lunch

Vegan * Organic * Gluten Free

June 15, 2013

 

Soup

Sweet Potato with Coconut Milk

 

Salad

Garden Greens With Mint Pepita Dressing

 

Entree

Medium & Short Grain Brown Rice with Tumeric

Red Kidney Beans with Cilantro

Steamed Carrots, Rutabaga & Beets

Blanched Greens with a Basil Tahini Sauce

Pickled Cucumber, Radish & Beets

 

pastedGraphic.pdf

 

Prepared With Love By:

Nora, Santos, Sandra, Uciel, and Maria

Friday Dinner

Vegan * Organic * Gluten Free

June 14, 2013

 

Soup

Borscht with Almond Sauce and Cilantro

 

Salad

Garden Greens With Mint Sesame Seed Dressing

 

Entree

Green Lentils

Medium and Short Rice topped with Nori

Broccoli, Carrots, and Snow Peas Sauteed with Tamari, Garlic, and Ginger

Blanched Greens with a Pecan Sunflower Seed Sauce

Pickled Red and Green Cabbage and Carrots

 

pastedGraphic.pdf

 

Prepared With Love By:

Nora, Alfredo, Mari, and Leticia

Thursday Lunch

Vegan * Organic * Gluten Free

June 13, 2013

 

Soup

Kabocha Squash

 

Salad

Garden Greens With Sesame Seed Ginger Dressing

 

Entree

Pinto Beans

Rice and Quinoa with Celery, Onions, Carrots, Toasted Almonds

Corn, Celery, Red Cabbage, Mexican Squash, Red Onions, Cauliflower

Blanched Greens with Sunflower Basil Dill Sauce

Red Sauerkraut

 

Prepared With Love By:

Alfredo, Rosa G, Irma, and Rumalda