Wednesday, Jan. 28, lunch

Wednesday Lunch
*Organic* Vegan* Gluten Free*
January 28th, 2015

Soup
Butternut Squash w/ Tamari & Cilantro
Salad
Garden Greens with Sunflower, Parsley, Cucumber, Cabbage, & Sesame
Entree
Short & Medium Grain Rice w/ Almonds & Sesame Seeds
Black Beans w/ Suncheese
Soft Tacos w/ Mushrooms, Mixed Vegetables, & Guacamole
Blanched Greens w/ Lemon
Pickled Beets and Red Onions

Extra Portions $2 For Each Item and $8 for Extra Plate
♡Made with Love by Casa Family ♡

Wednesday Jan. 28, Breakfast

Breakfast Menu
Vegan * Organic * Gluten Free
January 28th, 2015

Cauliflower Soup
Kidney Beans
Mixed Sauteed Vegetables
Blanched Green with Tahini Sauce
Fresh Corn Tortillas
Amaranth Porridge with Granola & Raisins
Hot Kukicha Tea

Prepared with Love By;
Alfredo

Tuesday Dinner, January 27th, 2014

Tuesday Dinner
*Organic* Vegan* Gluten Free*
January 27th, 2015

Soup
Cauliflower W/ mix Veggies and Oregano
Salad
Garden Greens with Sunflower, Pecan, Almond and Flax Seed Dressing
Entree
Basmati Rice with Parley and Cilantro
Pinto Beans with Cilantro
Gorditas W/ mix Veggies and Avocado
Blanched Greens with Sesame Seed , Mostaza and Turmeric Root Sauce
Pickled Beets and Radish

Extra Portions $2 For Each Item and $8 for Extra Plate
♡Made with Love by Casa Family ♡

Tuesday Lunch

*Organic* Vegan* Gluten Free*
January 27th, 2015

Soup
Pasole with fresh condiments
Salad
Mixed greens w/ Sesame, Cucumber, & Dill Dressing
Entree
Kidney & Red Beans
Steamed delicato, kabocha & Butternut squash
Brown Rice with mushroom onion tamari gravy
Blanched Kale w/ Sesame walnut pecan Sauce
Mixed Pickel

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with LOVE by The Casa Family

Monday Dinner

Monday Dinner

 

*Organic* Vegan* Gluten Free*

January 26th, 2015

Soup

Borscht w/ Almond Sauce

Salad

Lettuce w/ Sunflower, Cucumber, & Dill Dressing

Entree

Red Beans

Sauteed Mixed Veggies w/ Corn

Medium & Short Grain Rice

Blanched Kale w/  Sesame Sauce

Pickled  Radish & Cabbage

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with LOVE by The Casa Family

Monday Lunch, January 26th.2015

 

Monday Lunch

*Organic* Vegan* Gluten Free*

January 26th, 2015

Soup

Kabocha Squash with Veggies

Salad

Romaine and Red Leaf Lettuce w/ Walnut, Pecan, Cilantro & Parsley

Entree

Red Lentils w/ Carrots, Celery and Cilantro

Sauteed Broccoli, Cauliflower, Green Beans, Summer Squash and Onion

Medium, Sweet and Short Grain Rice w/Sesame Seed

Blanched Kale w/ Sunflower Seed and Dill

Pickled Red Cabbage

Extra Portions $2 For Each Item and $8 for Extra Plate

Made with LOVE by The Casa Family

Sunday Jan. 25 Dinner

Sunday Dinner
*Organic* Vegan* Gluten Free*
January 25th, 2015

Soup
White Miso & Mixed Veggies
Salad
Garden Greens with Sesame, Sunflower & Walnut Dressing
Entree
Medium & Short Grain Rice
Pinto Beans with Cilantro
Sauteed Mushrooms, Carrots, Onions & Green Beans
Blanched Greens with Pecan Sauce
Pickled Radish

Extra Portions $2 For Each Item and $8 for Extra Plate
♡Made with Love by Casa Family ♡

Sunday Lunch

Sunday Lunch

*Organic*Vegan*Gluten Free*

January 25th, 2015

Soup

Mary’s Minestrone with White and Kidney Beans

Salad

Romaine and Red Leaf lettuce Tossed in an Almond, Dill, Flax seed Dressing

Entrée

Medium Short Rice with Sunflower Ume Crumble

Zucchini Casserole with an Almond, Sesame Sauce

Blanched Collard and Kale Greens with Roasted Garlic Sesame Turmeric Sauce

Pickled Shredded Broccoli stems with Daikon

Extra Portions are $2 each item and $8 for Extra plate

Made with love by Mary, Noe, Rumalda, Blanca and Heberto

Saturday Jan 24th Dinner

Saturday Dinner
*Organic* Vegan* Gluten Free*
January 24th, 2015

Soup
Zucchini & Yellow Squash
Salad
Garden Greens with Walnut, Sunflower, Cilantro & Parsley Dressing
Entree
Basmati Rice with Turmeric Powder
Red Beans
Sauteed Mushrooms, Carrots, Onions & Broccoli
Blanched Greens with Almond Sauce
Pickled Beets, Cabbage, Cucumber & Onions

Extra Portions $2 For Each Item and $8 for Extra Plate
♡Made with Love by Casa Family ♡

Saturday Lunch

*Vegan*Organic*Gluten-Free*
January 24th, 2015
Soup
Lentil Vegetable

Salad
Garden Greens with Almond Sesame Parsley Dressing
Entree
Red Lentils with Celery, Carrots, and Cilantro
Medium and Short Rice with Chimmy Churry Sauce
Steamed Delicata and Butternut Squash with Herbs
Blanched Greens with Pecan Parsley Sauce
Pickled Cucumbers and Red Cabbage

Extra Portions are $2 for Each Item and $8 for a Second Plate

Prepared with Love by:
Nora, Santos, Flori, and Greg