Tuesday Dinner
Vegan * Organic * Gluten Free
June 18, 2013
Soup
Summer Squash with Basil
Salad
Garden Greens With an almond, mellow miso, lemon and dill dressing
Entree
Basmati Rice
Enfrijoladas
Broccoli and green beans with Pepita and garlic
Blanched Greens with lemon
Green Sauerkraut
Prepared With Love By:
Uciel, Rosa G, Blanca, Alfredo, and Teresa