Wednesday Lunch, Abril 1st, 2015

Wednesday Lunch

Vegan * Organic * Gluten Free

Abril 1st, 2015

Soup

Red Lentil, Quinoa with Red Sauce and Cilantro

Salad

Garden Greens with Pecan, Sunflower, Parsley and Cucumber Dressing

Entree

Basmati Rice with Almond and Sesame Seed Toast

Black Beans with Sun Cheese

Soft tacos with Corn Tortillas, Mushrooms Mix Veggies and Avocado

Blanched Greens with Red Cabbage and Umeboshi

Pickled Beets and Red Onion

With Love By; Rosa, Irma, Flori, Teresa, Aida & Nora

Tuesday Dinner

Tuesday Dinner

* Vegan * Organic * Gluten Free *

 

Soup

Butternut Squash w/ Tamari & Cilantro

Salad

Garden Greens w/ Casa Nut & Seed Dressing

Entrée

Mixed Veggie Gordita w/ Guacamole

Kidney Beans

Medium & Short Grain Rice

Blanched Greens w/ Sesame, Garlic, & Basil Sauce

Pickled Red Cabbage

Tuesday, Mar. 31st, Lunch

Tuesday Lunch
* Vegan * Organic * Gluten Free *
March 31st, 2015

Soup
Pozole w/ Fresh Condiments
Salad
Garden Greens with Sunflower, Cilantro, Parsley & Cucumber Dressing
Entrée
Brown Rice w/ Mushroom Gravy
Red Lentils
Sautéed Mixed Veggies
Blanched Greens with Walnut, Pecan & Dill Sauce
Pickled Red Cabbage

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Aida, Nora, Sandra, Mary, Irma & Luis

Tuesday, Mar. 31st, Breakfast

Tuesday Breakfast
Vegan * Organic * Gluten-Free
March 31st 2015

Creamy Beets & Veggie Soup
Pinto Beans
Mixed Sauteed Veggies
Blanched Greens with Tahini Sauce
Fresh Corn Tortillas
Rice & Amaranth with Granola and Raisins
Hot Kukicha Tea

Prepared with Love By:
Mary

Monday Dinner

Monday Dinner
Organic*Gluten-Free*Vegan
  
Soup
Sweet Potato Ginger with Coconut Milk
 
Salad
Garden Greens with Sunflower Seed, Fresh Basil & Cucumber Dressing
 
Entrée
Pinto Beans
Medium & Short Brown Rice with Nori Condiment
Sautéed Mixed Veggies with Mushrooms
Blanched Greens with Toasted Almond Sauce
Pickled Cabbage, Onions & Cucumbers
 
Extra Portions are $2 per Soup & Salad and $8 per plate
 
Prepared with Love By:
Aida, Blanca, Marisol, Alfredo & Claudia

Monday Lunch, March 30th, 2015

Monday Lunch

Vegan * Organic * Gluten Free

Match 30th, 2015

Soup

Borscht with Almond Condiment

Salad

Garden Greens with Pecan, Sunflower and Basil Dressing

Entree

Basmati Rice with Mix Veggies

Black Beans

Steamed Butternut and Kabocha Squash with Celery, Carrots, Sweet Corn and Onion

Blanched Greens with Tahini Sauce

Pickled Green and Red Cabbage

Prepared With Love By; Irma, Flori, Teresa, Rosa & Nora

Sunday Dinner

Sunday Dinner

Vegan * Organic * Gluten Free * Allergen Aware

Soup

Cauliflower Soup w/ Corn

Salad

Garden Greens w/ Sunflower, Parsley, & Cucumber Dressing

Entree

Kidney Beans

Cauliflower, Onions, Celery, & Brussels Sprouts

Medium & Short Grain Rice

Blanched Greens w/ Pecan, Basil, & Walnut Sauce

Pickled Red Cabbage

Sunday Lunch

Sunday Lunch

Organic, Vegan, and Gluten Free

March 29th 2015

Soup

Black Bean Crème with Suncheese

Salad

Romaine and Red Leaf lettuce Tossed in Nutty Carrot and Cucumber Casa Dressing

Entrée

Basmati Rice

Yellow Split Peas

Red Enchiladas stuffed with Mixed Veggies* and a dollop of Casa Guacamole

Raw Kale Salad Tossed in Lemon with Cabbage and Carrots

Pickled Red Onion and Cucumber

Extra Portions are $2 each item and $8 for Extra plate

Made with love by Mary, Noe, Rumalda, Blanca, and Heberto

*Contains Mushrooms

Saturday Dinner, March 28, 2015

Saturday Dinner
* Vegan * Organic * Gluten Free *
March 28th, 2015

Soup
Sweet Potato & Ginger
Salad
Garden Greens with Sunflower & Basil Dressing
Entrée
Medium, Short & Sweet Grain Rice with Nori
Pinto Beans with Cilantro
Steamed Carrots, Cauliflower, & Sugar Snap Peas with Walnut, Pecan & Almond Sauce
Blanched Greens with Sesame Seed Sauce
Pickled Red & Green Cabbage

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by the Casa De Luz Family

Saturday, Mar. 28th, Lunch

Saturday Lunch
* Vegan * Organic * Gluten Free *
March 28th, 2015

Soup
Kabocha Squash Soup
Salad
Garden Greens w/ Walnut, Pecan & Flax Seed Dressing
Entrée
Black Eyed Peas w/ Carrots & Celery
Medium & Sweet Rice w/ Green Beans & Carrot Gravy
Mushrooms, Broccoli, Zucchini, Tamari & Ginger
Blanched Greens w/ Almond & Sunflower Sauce
Pickled Radish

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by the Casa De Luz Family