Tuesday Dinner

Vegan * Organic * Gluten Free

 

Soup

Sweet Potato with Ginger & Veggies

 

Salad

Garden Greens with Walnut, Pecan, Cucumber & Basil Dressing

 

Entree

Veggie Gorditas with Guacamole & Pickled Cabage

Brown Rice with Mixed Veggies & Almonds

Kidney Beans

Blanched Greens w/  Sunflower Seed & Dill Sauce

Pickled Red Radish

 

 

Prepared With Love By The Casa De Luz Family!

Tuesday, May 26th, Lunch

Tuesday Lunch
May 26th, 2015
Vegan * Organic * Gluten Free *

Soup
Pozole w/ Fresh Condiments
Salad
Garden Greens w/ Mixed Nuts & Seed Casa Dressing
Entrée
Medium, Short & Sweet Rice w/ Mushroom & Tamari Gravy
Red Lentils
Mixed Sautéed Veggies
Blanched Greens w/ Almond Sauce
Pickled Red & Green Cabbage

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Aida, Irma, Nora, Sandra, Mary & Luis

Tuesday, May 26th, Breakfast

Tuesday Breakfast
Vegan * Organic * Gluten Free *
May 26th, 2015

Sweet Potato Soup
Red Beans
Mixed Sauteed Veggies
Blanched Greens with Tahini Sauce
Fresh Corn Tortillas
Amaranth with Granola and Raisins
Hot Kukicha Tea

Extra Portion: $2.00

Made with Love by;

Alfredo & Mary

Monday Dinner, May 25th

Monday Dinner
May 25th, 2015
Vegan * Organic * Gluten Free *

Soup
Sweet Potato with Ginger
Salad
Garden Greens with Sunflower, Cilantro & Parsley Dressing
Entrée
Medium & Short Rice Sprinkled with Almonds & Sesame Seeds
Red Beans
Sautéed Carrots, Broccoli, Summer Squash, Green Beans & Onions
Blanched Greens with Pecan, Walnut & Dill Sauce
Pickled Red & Green Cabbage

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
The Casa De Luz Family

Monday Lunch

Monday Lunch

Vegan * Organic * Gluten Free

May 25th, 2015

Soup

Cauliflower, Corn & Squash

Salad

Garden Greens with Sunflower and Mint Dressing

Entree

Millet with Mushroom Gravy & Tamari

Pinto Beans

Steamed Broccoli, Carrots, Cauliflower, & Peas with Creamy Nut Sauce

Blanched Greens with Tahini

Pickled Beets& Daikon

Prepared With Love By; Irma, Santos, Rumalda, Flori, Nora & Kristina

Sunday Dinner

Sunday Dinner
May 24th, 2015
Vegan * Organic * Gluten Free *

Soup
Red Lentils & Mixed Veggies
Salad
Garden Greens with Sunflower Seed, Pecan & Mint Dressing
Entrée
Medium, Short & Sweet Rice
Kidney Beans with Cilantro
Mixed Carrots, Yellow Squash, Green Beans & Onions
Blanched Greens with Almond Sauce
Pickled Daikon, Carrots & Beets

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
The Casa De Luz Family

Sunday Lunch

Sunday Lunch

Organic, Vegan, and Gluten Free

May 24th 2015

Soup

Creamy Zucchini and Leeks

Salad

Romaine and Red Leaf lettuce Tossed in a Mint and Basil Nutty Casa Dressing

Entrée

Medium Short rice with White and Red Quinoa topped with toasted Sesame and Almond Crunch

Black Beans with Suncheese

Soft Veggie Tacos with Casa Guacamole

Raw Kale Carrot Salad tossed in Lemon Vinaigrette

Pickled Daikon, Carrots, and Radish

Extra Portions are $2 each item and $8 for Extra plate

Made with love by Mary, Alfredo, Blanca, Melida, Rumalda, Johnny, and Noe

Saturday Dinner, May 23

Saturday Dinner
May 23rd, 2015
Vegan * Organic * Gluten Free *

Soup
Sweet Potato with Ginger
Salad
Garden Greens with Pecan, Parsley & Basil Dressing
Entrée
Quinoa with Carrots, Celery, Onions & Parsley
Red Beans
Mixed Carrots, Cauliflower, Zucchini, Leeks, Yellow Squash & Onions
Blanched Greens with Sunflower & Dill Sauce
Pickled Daikon & Beets

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
The Casa De Luz Family

Saturday, May 23rd, Lunch

Saturday Lunch
May 23rd, 2015
Vegan * Organic * Gluten Free *

Soup
Red Lentils w/ Veggies
Salad
Garden Greens Sunflower Seed, Walnut & Parsley
Entrée
Pinto Beans with Cilantro
Basmati Rice w/ Carrots & Corn
Butternut Squash w/ Carrots & Celery
Blanched Greens w/ Pecan, Sesame Seed & Mint Sauce
Pickled Daikon w/ Beets

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Nora, Maynor, Flori, Santos, Sandra & Luis

Friday Dinner

Vegan * Organic * Gluten Free

 

Soup

Cauliflower & Yellow Squash

 

Salad

Garden Greens with Sunflower Seed, Sesame & Pecan Dressing

 

Entree

Baked Red Cabbage with Tamari & Spices

Brown Rice & Quinoa

Yellow Split Peas with Carrots & Celery

Blanched Greens w/  Almond Mint Sauce

Pickled Radish & Red Cabbage

 

Prepared With Love By The Casa De Luz Family!