Sunday Dinner, August 31st

Sunday Dinner *Organic* Vegan* Gluten Free* August 31st 2014

Soup

White Miso with mixed veggies

Salad Dressing

Almond parsley and green cabbage

Entree

Sweet Brown rice

Red Lentils with Basil and Carrots

Bakedred and green cabbage with tamari sauce

Blanched Greens with fresh tahini basil sauce

Carrot pickled

Made with love by Us

Sunday Dinner, August 31st

Sunday Dinner *Organic* Vegan* Gluten Free* August 31st 2014 Soup White Miso with mixed veggies Salad Dressing Almond with parsley and green cabbage Entree Sweet Brown rice Red Lentils with Basil and Carrots Baked red and green cabbage with tamari sauce Blanched Greens with fresh tahini basil sauce Carrot pickled Made with love by Us

Sunday Lunch

Sunday Lunch

*Organic* Vegan* Gluten Free*

August 31th 2014

 

 

Soup

Black Bean Soup with Sun Cheese

Salad Dressing

Garden Greens with Walnut Casa Dressing

Entree

Mixed Veggie Taco with Guac

Brown Rice & Quinoa

Raw Greens w/ Cabbage, Carrots & Umi

Pickled Radish& Cucumber

Saturday Dinner August 30, 2014

Saturday Dinner *Organic* Vegan* Gluten Free* August 30th 2014 Soup Mushrooms, Greens Beans and Tamari Salad Dressing Garden Greens with Sunflower, Cilantro and Parsley Entree Medium Brown Rice Red Beans Saute Carrots, Yellow Squash, Red Cabbage and Onion Blanched Greens with Walnut Sauce Pickled Radish Made with love by Us

Saturday Lunch

*Vegan*Organic*Gluten-Free*

August 30th, 2014

 

Soup

Red Lentil Vegetable with Cilantro

 

Salad

Garden Greens with Almond Parsley Cucumber Dressing

 

Entree

Black Beans

Medium and Short Rice with Tumeric

Steamed Sweet Potato

Blanched Greens with Sunflower Dill Sauce

Pickled Red Cabbage and Cucumber

 

Extra Portions are $2 for Each Item and $8 for a Second Plate

Prepared with Love by: Santos, Marisol, Heberto, Raul, and Ji Huan

Friday Dinner

Friday Dinner

           *Organic* Vegan* Gluten Free*

August 29th 2014

Soup

Broccoli & Zucchini

Salad

Garden Greens with Walnut, Sunflower & Basil dressing

Entree

Mushrooms with Green Beans, Ginger & Tamari sprinkled with Sesame Seeds

Medium & Short Brown Rice with Basil & Spices

Sweet Garbanzo with Cilantro

Blanched Greens with Tahini & Parsley Sauce

Pickled Carrots and Parsnip

Made with love by Us

Friday Vegan * Organic * Gluten Free 08/29 2014 Soup Cauliflower Salad Garden Greens with Sesame Walnut Sauce Entree Brown Rice with Mushroom onion Tamari Gravy Kidney Beans Steamed Delicato Squash, Celery, Cauliflower, Onions Blanched Greens with Almond Sauce Pickled Cabbage Prepared With Love By; Rosa, Mari, Ruma, Sandra, Herberto & Kim

Thursday Dinner

Thursday Dinner

*Organic* Vegan* Gluten Free*

August 28th 2014

 

 

Soup

 

Kabocha & Sweet Potato w/ Coconut Milk

Salad

Garden Greens w/ Pecan, Sunflower Seed, & Fresh Basil Sauce

Entree

Mixed Veggie Taco w/ Mushroom & Guac

Black Beans

Medium Grain Brown Rice

Blanched Greens w/ Sun Cheese

Pickled  Red Cabbage

Thursday Lunch, August 28,2014

Thursday Lunch

August 28th 2014 Soup Miso Veggies Salad Garden Greens with Sesame Seed, sunflower Seed and Dill Entree Millet with Cauliflower and Tahini Parley Sauce Red Beans Saute Rutabega, Summer Squash, Carrots, Zucchini , Cauliflower and Onion Blanched Greens with Walnut, Pecan and Basil Sauce Pickled Cucumber and Red Cabbage Made with love by

Wednesday Dinner *Organic* Vegan* Gluten Free Soup Sweet Potato Soup with ginger Salad Garden Greens with Sesame Cucumber dressing Entree Brown Rice Red Lentils Broccoli, cauliflower & Carrots with 3 nut sauce Blanched Greens with Sunflower Dill Sauce Pickled Cabbage Prepared with Love by the Casa Family