Sunday Lunch

Sunday Lunch

Organic, Vegan, and Gluten Free

April 19th 2015

Soup

Cauliflower and Mixed Veggies with Scallions

Salad

Romaine and Red Leaf lettuce Tossed in Nutty Casa Dressing

Entrée

Medium Short Rice

Enfrijoladas stuffed with Black beans and Avocado topped with Green Cabbage and cilantro

Sautéed Zucchini, Carrots, Green beans, and

Snap peas

Blanched Kale with Ume Paste and Red Cabbage

Pickled Daikon and Beets

 

Extra Portions are $2 each item and $8 for Extra plate

Made with love by Alfredo, Blanca, Noe, Rumalda and Heberto

 

Saturday Dinner

Saturday Dinner
Vegan * Organic * Gluten Free *

Soup
Kabocha Squash
Salad
Garden Greens with Pecan, Cilantro & Parsley Dressing
Entrée
Red Lentils
Basmati Rice with Sesame Seeds, Dill & Walnut Sauce Broccoli, Carrots, Zucchini
Blanched Greens with Cabbage & Almonds
Pickled Daikon & Beets

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Casa De Luz Family

Saturday, Apr. 18, Lunch

Saturday Lunch
• Vegan * Organic * Gluten Free *

Soup
Red Lentils w/ Veggies
Salad
Garden Greens w/ Pecan, Almond & Cucumber
Entrée
Black Beans w/ Cilantro
Medium & Short Brown Rice w/ Veggies
Green Beans, Broccoli, Ginger & Scallions
Blanched Greens w/ Walnut & Sesame Seeds
Pickled Carrots w/ Red Cabbage

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Nora, Flori, Greg, Heberto, Sandra & Luis

Saturday, Apr. 1, Breakfast

Saturday Breakfast
Vegan * Organic * Gluten-Free
April 18th, 2015

Mixed Veggie Soup w/ Red Sauce
Black Beans
Mixed Sauteed Veggies
Blanched Greens with Tahini Sauce
Fresh Corn Tortillas
Amaranth w/ Granola and Raisins
Hot Kukicha Tea

Prepared with Love By:
Sandra

Friday Dinner

Friday Dinner

Vegan * Organic * Gluten Free * Allergen Aware

Soup

Creamy Cauliflower Soup w/ Yellow Squash & Zucchini

Salad

Garden Greens w/ Almond & Flax  Sauce

Entree

Baked Red Cabbage

Black Beans

Medium & Short Grain Rice w/ Veggie Gravy

Blanched Greens w/ Pecan & Almond Sauce

Pickled Radish, Cabbage, & Cucumber

Friday Lunch

Friday Lunch

Organic*Gluten-Free*Vegan

Soup

Sweet Potato Ginger

Salad

Garden Greens with Casa Seed & Nut Dressing

Entrée

Medium & Short Grain Brown Rice

Red Beans with Cilantro

Sauteed Carrots, Brussels Sprouts, Snap Peas, Leeks & Cauliflower

Blanched Greens with Toasted Almond Sauce

Pickled Green & Red Cabbage

 Extra Portions are $2 per Soup & Salad and $8 per plate

 Prepared with Love By:

Aida, Rosa, Mari, Sandra, Flori & Claudia

Thursday, Apr. 16, Dinner

Thursday Dinner
• Vegan * Organic * Gluten Free *

Soup
Green Split Pea Soup w/ Veggies & Garlic
Salad
Garden Greens w/ Almond, Parsley & Cilantro Dressing
Entrée
Black Beans
Medium Grain Rice
Mixed Veggies & Mushroom Tacos w/ Guacamole
Blanched Greens w/ Fresh Basil & Walnut Pesto
Pickled Cucumbers w/ Dill

Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by:
Flori, Blanca, Marisol, Heberto, Alfredo & Luis

Thursday Lunch, Abril 16th,2015

Thursday Lunch

Vegan * Organic * Gluten Free

Abril 16th, 2015

Soup

Mix Veggies with Red Sauce

Salad Garden Greens with Pecan, Walnut and Basil Dressing

Entree

Ensalada de Quinoa with Almond

Kidney Beans

Butternut Squash, Celery, Carrots, Red Onion and Corn

Blanched Greens with Tahini Sauce

Pickled Beet, Radish and Red Cabbage

Prepared With Love By: Rosa, Irma, Teresa, Rumalda & Nora

~~~~~~~~~NAMASTE~~~~~~~~~

Wednesday, Apr. 15, Dinner

Wednesday Dinner
*Vegan * Organic * Gluten Free *

Soup
Sweet Potato w/ Veggies
Salad
Garden Greens w/ Sesame, Walnut, Parsley, Cilantro & Almond Dressing
Entrée
Red Beans
Medium & Short Grain Rice
Carrot, Broccoli, Yellow Squash, Onion, Snow Pea
Blanched Greens w/ Pecan Sauce
Pickled Radish
Extra Portion: $2.00 Extra Plate: $8.00

Made with Love by the Casa De Luz Family

Wednesday Lunch, April 15th

Wednesday Lunch

Vegan * Organic * Gluten Free

Abril 15th, 2015

Soup

Green Split Peas and Quinoa with Mix Veggies

Salad Garden Greens with Pecan, Walnut, Parsley and Cucumber Dressing

Entree

Basmati Rice with Carrots Celery and Onion

Red Beans W/Cilantro

Soft Tacos with Fresh Corn Tortillas, Mushrooms mix veggies and avocado

Blanched Greens with Almond Sauce

Pickled Beet and red Onion

Prepared With Love By: Rosa, Irma, Teresa, Aida, Heberto & Nora

~~~~~~~~~NAMASTE~~~~~~~~~