Recipes

Almonds and sweet potatoes are paired to make a delicious, hearty sauce.  Serve over greens or grains.

2 medium sweet potatoes (about 3 cups)
8 ounces almond butter (1 cup)
2 tsp. shoyu or tamari
2 Tbs. lime juice
Pinch of sea salt
Filtered water as needed

Timo's Pepita Sauce

Serve this richly flavorful sauce over grains or dark, leafy greens.

1 cup unroasted pepitas (pumpkin seeds)
1 clove garlic
1 tsp. oregano
1 Tbs. flax oil
2 tsp. shoyu
1 Tbs. ume vinegar
1 cup filtered water

Pan-roast pumkin sees in a stainless steel skillet, stirring constantly.  Remove from heat when seeds are lightly browned, puffed, fragrant, and sound slightly hollow when stirred.  Place roasted seeds and remaining ingredients in blender, mix well, and serve.