Weekly Recipe from the Casa de Luz Community Cookbook
Submitted by Jinji on Tue, 09/30/2008 - 16:52.
Timo's Pepita Sauce
Serve this richly flavorful sauce over grains or dark, leafy greens.
1 cup unroasted pepitas (pumpkin seeds)
1 clove garlic
1 tsp. oregano
1 Tbs. flax oil
2 tsp. shoyu
1 Tbs. ume vinegar
1 cup filtered water
Pan-roast pumkin sees in a stainless steel skillet, stirring constantly. Remove from heat when seeds are lightly browned, puffed, fragrant, and sound slightly hollow when stirred. Place roasted seeds and remaining ingredients in blender, mix well, and serve.
The Casa de Luz Community Cookbook is available in our bookstore for $13.95 and makes a wonderful gift for family and friends.