Where's the Bread?
Submitted by Jinji on Sat, 10/11/2008 - 02:42.
Attention Casa de Luz BREAD Customers:
Barbara Martin, Casa de Luz's Baker, will be making breads at Casa de Luz again when the weather gets cold.
In the mean time, she is happy to take orders for Sourdough Steamed Rye Bread, which she will make in her own home using fresh ground biodynamic rye bread.
Prices are:
$9 for a full-loaf
$4.50 for a half-loaf
Please prepay when ordering. Your tasty bread made with love and care, and will be available for pick-up at Casa de Luz on Tuesday, October 14th, 28th and Nov 11th after 3:00 pm.
You can ontact Barbara at: 512- 444-1943.