February 19, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Zucchini and Yellow Squash
Salad
Mixed Greens
with Almond, Pecan, Walnut, Pumpkin and Hemp Seeds
Entree
Basmati Rice with Mixed Vegetables
Creamy Red Beans with Suncheese
Baked Sweet Potato
Blanched Greens with Pumpkin Seed and Cilantro Sauce
Pickled Radish and Cucumber
Prepared with LOVE by:
Uciel, Blanca, Sandra, James, Laura, Dario, Alfredo
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Butternut Squash
Salad
Mixed Greens
with Almond Sesame Casa Dressing
Entree
Basmati Rice with Mixed Vegetables
Creamy Red Beans with Suncheese
Fresh Tacos: Sauteed Vegetables with Cabbage, Cilantro and Lemon
Blanched Greens with Pumpkin Seed Sauce
Pickled Cucumber
Prepared with LOVE by:
Maria, Jose, Rosa, Nora, Rumalda,Uciel, Steve, and Stacy
February 18, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Cauliflower and Yellow Squash
Salad
Mixed Greens
with Sunflower and Pumpkin Seed Dressing
Entree
Kidney Beans
Millet with Mushroom and Onion Gravy
Steamed Green Beans with Garlic and Pumpkin Seeds
Blanched Greens with Almond and Cilantro Sauce
Pickled Shredded Cabbage
Prepared with LOVE by:
Irma, James, Rosa M, Uciel
February 18, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Cauliflower and Yellow Squash
Salad
Mixed Greens
with Sunflower and Pumpkin Seed Dressing
Entree
Kidney Beans
Millet with Mushroom and Onion Gravy
Steamed Green Beans with Garlic and Pumpkin Seeds
Blanched Greens with Almond and Cilantro Sauce
Pickled Shredded Cabbage
Prepared with LOVE by:
Irma, James, Rosa M, Uciel
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Mushroom with Onion and Tamari
Salad
Mixed Greens
with a Hemp Seed and Vegetable Dressing
Entree
Black Beans
Medium and Short Grain Rice
Zucchini and Broccoli with Almond Sauce
Blanched Greens with Suncheese Sauce
Pickled Radish andRed Cabbage
Prepared with LOVE by:
Nora, Teresa, Marisol, Flori, Ken, and Stacy
February 17, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
yellow, Red, Green Lentils and Veggies
Salad
Mixed Greens
with a Pumpkin Seed Dressing
Entree
Pinto Beans
Medium Grain Rice with Rosemary
Steamed Spiced Butternut Squash
Blanched Greens with Almod Cilantro Sauce
Pickled Red Cabbage
February 16, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Kabocha
Salad
Mixed Greens
with Casa Dressing
Entree
Red Beans
Medium and Short grain Rice with Ume and Toasted Pumpkin Seeds
Sauteed Cauliflower, Green Bean, Carrot, Yellow Squash, Onion, and Almond
Blanched Greens with a Walnut Sesame Sauce
Pickled Cucumber and Radish
Prepared with LOVE by:
Rosa, Aida, Mari, Flori, and Uciel
February 16, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Cauliflower, Summer Squash and Carrot
Salad
Mixed Greens
with Walnut, Basil, and Balsamic Casa Dressing
Entree
Black Beans
Medium Brown Rice
Tacos with Mixed Vegetables, Mushrooms and a Pepita Sauce
Blanched Greens with Suncheese
Pickled Cucumber and Dill
Prepared with LOVE by:
Aida, Carlonia, Nora, Nico, Alfredo, Flori
February 16, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Miso Vegetable
Salad
Mixed Greens
with Sesame Basil Dressing
Entree
Neopolitan bean pie (Green and yellow split peas topped with a pecan, walnut, almond sauce
Medium and Short Sweet Rice
Steamed Sweet Potato
Blanched Greens with Sunflower Balsamic Dill Sauce
Pickled Pink Sauerkraut
Prepared with LOVE by:
Rosa G, Santos, Irma, Rumalda, and Mari
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Cauliflower Zucchini
Salad
Mixed Greens
with Casa Dressing
Entree
Creamy Pinto Beans
Medium and Short Brown Rice
Sauteed Mushrooms, Carrots, Celery, Green Cabbage and Onion with Tamari Sauce
Blanched Greens with Almond and Miso Sauce
Pickled Cucumber with Dill
Prepared with LOVE by:
Rosa G., Blanca, Alfredo, Marisol, Nick, Master Kim and Stacy
