Thursday Night
March 31st, 2011
6pm – 8:20pm (last call) – 9:30pm closed.
Organic, Vegan, Gluten-Free Meal
Soup
Miso vegetable soup w/ginger
Garden Salad
w/casa dressing
Entrée
Tacos w/cilantro parsley pumpkin seed sauce
Medium & short brown rice
Kidney beans w/suncheese
Blanched Greens w/lemon
Pickled beets & broccoli stems
Green hot sauce
Prepared by Chef Aida,
Nora, Marie, Alfredo, Flori, Paul & Jeff.
Thursday Night
March 31st, 2011
6pm – 8:20pm (last call) – 9:30pm closed.
Organic, Vegan, Gluten-Free Meal
Soup
Miso vegetable soup w/ginger
Garden Salad
w/casa dressing
Entrée
Tacos w/cilantro parsley pumpkin seed sauce
Medium & short brown rice
Kidney beans
Blanched Greens w/suncheese
Pickled beets & broccoli stems
Green hot sauce
Prepared by Chef Aida,
Nora, Marie, Alfredo, Flori, Paul & Jeff.
Thursday Lunch
March 31, 2011 11:30-2:00 pm
Organic, Gluten-free, Vegan
Soup
Creamy sweet potato carrot ginger soup
Salad
Mixed Garden Salad w/ miso balsamic dressing
Plate
Brown rice w/ vegetables
Great northern beans
broccoli, yellow squash, carrots, turnips & nut sauce
Collards& kale w/ sesame sunflower sauce
Daikon Lemon pickle
Prepared with love by
Rosa g, Irma, Rumalda, Santos, & Master Li
SOUP & SALAD
Chunky Kabocha Squash Bean Soup
Garden Salad with Orange Miso Dressing
ENTRÉE
Sweet Potatoes cooked in Coconut Milk
Basmati Rice
Blanched Greens with Almond Satay Sauce
*Contains Tamari
Lentil & Mung Bean Salad
Pickled Red Radish
Prepared with Care for you by:
Pattie, Rosa G., Rumalda, Alfredo, and Kerry
Served by Steve; Hosted by Annie
Chunky Vegetable Soup
Garden Salad with Casa De Luz Dressing
Basmati Brown Rice
Creamy Black Beans wrapped in Fresh Corn Tortillas
Topped with a Sunflower Seed Sauce
Blanched Collard Greens with a Walnut Pesto Basil Sauce
Steamed Carrots, Turnip and Daikon
Red Sauerkraut
Red Jalapeno Sauce
Made by: Rosa M, Irma, Aida, Flori, Santos, Elder, Natalie & Emily
Miso Vegetable Soup
Creamy Black & Anasazi Beans
Mixed Sautéed Vegetables
Fresh Corn Tortillas
Sesame Seed Sauce
Mixed Blanched Greens
Whole Oats Porridge
Granola & Raisins
Breakfast Cooked by Maria
Tuesday Dinner
March 29th, 2011 6:00-8:30pm
Organic, Gluten-free,Vegan
¡Gordita Night!
Soup
Creamy Cauliflower Soup
Salad
Garden Salad w/Sesame Flax Dressing
Plate
Gorditas filled with:
Green Beans ,Carrots, Mushrooms, Scallions
~green hot sauce available on the side~
Short Grain Sweet Brown Rice
Red Beans
Mixed Blanched Greens w/ Pecan Walnut Sauce
Red Onions and Beets
Prepared lovingly by:
Rosa G and Rosa M, Uciel, Juan, Rumalda, Andre.
Tuesday Lunch
March 29, 2011 11:30-2:00 pm
Organic, Gluten-free, Vegan
Soup
Minestrone soup
Salad
Mixed Garden Salad w/ sesame cucumber dressing
Plate
Brown rice w/ pepita condiment
Red lentils
Steamed cauliflower, snap peas,& carrots w/ gravy
Collards& kale w/ almond sauce
Red sauerkraut
Prepared with love by
Irma, Aida, Sandra, Nora & Master Li
ENTRÉE
Baked Sweet Potatoes
Short & Medium Grain Brown Rice
with Nori Condiment
Yellow Split Peas
Mixed Blanched Greens
with Walnut Oregano Balsamic Sauce
Red Sauerkraut
Prepared with Care for you by:
Aida, Rosa G., Rumalda & Elder
Sweet Potato Soup with Coconut Milk
Garden Salad with an Almond Parsley Sunflower Seed Sauce
Sautéed Arame and Seapalm Seaweed Salad
Medium Short Brown Rice Topped with a Mushroom Onion Tamari Gravy
Black Beans
Blanched Collard Greens with a Walnut Sesame Sauce
Steamed Carrots with Sautéed Zucchini, Burdock and Onion
Red Sauerkraut
Made by:
Irma, Marisol, Santos, Elder, Kerry & Li Daun