Saturday Night
April 29th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Creamy summer squash
Garden Salad
Casa dressing
Entrée
Basmati rice w/green peas & rosemary
Blanched greens w/roasted garlic tahini
Snap peas broccoli & carrots
Green lentils
Cucumber daikon & lemons
Prepared with love by Chef Nora
Marie, Alfredo, Melvin, Katie & Ellen.
Saturday Lunch
April 30, 2011 11:30am-2pm
Organic, Vegan, Gluten Free
*Beet Borsch Soup with Almond Sauce
*Garden Salad with Vegetable Cucumber Dressing
*Short Medium Brown Rice
*Anasazi Beans
*Blanched Greens with Fresh
Basil Pepita Sauce
*Slow Cooked Green Bean, Carrot Cauliflower, Mushroom, and Onion
*Pickled Green Cabbage
Made with Love by
Timo, Flori, Marisol, Santos, Uciel, and Katie.
Friday Night
April 29th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Hearty cauliflower black bean
Garden Salad
Italian vinagrette
Entrée
Fluffy basmati rice w/basil
Blanched greens w/almond sauce
Baked rutabaga w/rosemary
Kim chi
Prepared with love by Chef’s Marcus & Patty
Nora, Melvin, Jonathan, Mia, Alia, Shashi.
Friday Lunch
April 29th, 2011
11:30am until 2pm
Organic, Vegan, Gluten-Free Meal
Soup
Mushroom and Green Beans w/ Tamari
Garden Salad
With Mint Pumpkin Seed Dressing
Entrée
Quinoa Salad
Greens w/Sunflower Dill Balsamic Sauce
Pinto Beans
Steamed Sweet Potatoes
Arame Seaweed
Green and Red Kraut
Prepared with love by Chef Aida
Flori, Elder, Rosa G., Uciel, LiDuan,
Thursday ‘Guatemalan’ Night
April 28th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Sweet potato w/coco & ginger
Garden Salad
Walnut orange miso dressing
Entrée
Medium brown rice
Blanched greens w/fresh lemon
Black beans w/sun cheese
Tacos w/pepita cilantro parsley sauce
Red kraut
Prepared with love by Chef Aida
Flori, Elder, Alfredo & Marie.
Thursday Lunch
April 28, 2011
11:30 – 2:00 pm
Organic, Vegan, Gluten-Free Meal
Miso vegetable soup
Garden Salad with mint cucumber dressing
Creamy millet with tamari gravy
Black eyed peas
Steamed carrots rutabaga snap peas
Mixed Greens with almond parsley sauce
Green sauerkraut
Prepared with Love by
Rosa G, Irma, Rumalda, Marisol & Li
SOUP & SALAD
Brothy Vegetable Soup
Garden Salad with Orange Miso Dressing
ENTRÉE
Broccoli cooked in Sunflower Seed Creme
Mixed Blanched Greens
with Fresh Lemon Slices
Green Lentils
Risotto
Pickled Yellow Beets
Prepared with Care for you by:
Pattie, Rosa G., Rumalda & Alfredo
Served by Steve; Hosted by Annie
Wednesday Lunch
April 27, 2011 11:30am – Till pm
Organic, Vegan, Gluten Free
*Creamy Vegetable Soup
*Garden Salad with Casa GardenDressing with Flax
*Sweet rice, Quinoa, and Ammaranth
*Red Beans
*Blanched Greens with Pepita Basil Sauce
*Chilaquiles with Vegetable Sauce and Suncheese
*Pickled Beets
*Jalapeno Sauce
prepared with Love by
Rosa G, Flori, Santos, Aida, Elder, Irma, Juanito
TUESDAY DINNER
April 26th, 2011 6pm till 8:30pm
Organic, Vegan, Gluten Free
Cauliflower Soup
Garden Salad with Almond and Fresh Mint Dressing
Medium Brown Rice with Black Quinoa
Blanched Greens with Walnut, Pesto Sauce
Corn Gorditas with Carrots, Onion, Zucchini, Celery and Pepita Parsley Condiment
Anasazi Beans
Green Hot Sauce
Cucumber and Radish Pickle
Prepared with Love by~
Maria, RosaG and RosaM Lauren, Rumalda, Melvin. Served By
Tuesday Lunch
April 26, 2011 11:30-2:00 pm
All Organic, Vegan, Gluten-Free Meal
SOUP & SALAD
Posole with fresh condiments
Garden Salad with Almond Seed-Medley Dressing
ENTRÉE
Steamed sweet potato
Brown Rice with tamari gravy
Red Lentils Beans
Mixed Blanched Greens & cabbage
with almond cilantro Sauce
Kim Chi
Prepared with love for you by:
Aida, Irma, Sandra & Nora
Hosted By Master Kim