Tuesday Dinner
May 31, 2011 6-8:30 pm
100% Organic, Vegan, Gluten Free
Soup
Butternut Squash w/ Coconut Milk
Salad
With Casa de Luz Dressing
Entrée
Basmati Rice w/ Celery and Carrot
Blanched Greens w/ Roasted Garlic, Sesame and Basil Sauce
Steamed Cauliflower, Carrots, Zucchini, and Leeks
Pinto Bean and Flax Tamales w/ Pepita, Cilantro, Flax Sauce
Kimchee
Prepared with Love By
Uciel,Melvin, RosaG, RosaM, Rumalda
Tuesday Lunch
May 31, 2011 11:30am-2pm
Organic, Vegan, Gluten Free
=Posole Soup w/ Fresh Condiments=
=Garden Salad w/ Hemp, Walnut, Sunflower Dressing=
=Organic Brown Rice w/ Pumpkin Seeds=
=Black Eye Peas=
=Blanched Greens w/ Almond, Cilantro, Scallion Sauce=
= Steamed Sweet Potatoes=
=Mixed Pickle=
Prepared with Love by
Irma, Aida, LiDuan, Nora, Sandra, Kazuyo, .
Monday Evening
May 30th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Creamy sweet potato w/coconut milk
Garden Salad
Casa dressing
Entrée
Blanched greens w/walnut balsamic dill sauce
Sautéed carrots celery yellow squash zucchini broccoli & onions
Short brown rice w/nori
Red beans
Red kraut w/scallions
Prepared with love by Chef Aida Gorostieta
Rosa, Blanca, Elder & Jeff.
Monday Lunch
100% Organic-Gluten Free-Vegan
May 30th, 2011 11:30-2:00 pm
Broccoli, Zucchini, and Corn Soup
Garden Salad with Hempseed Dressing
Medium and Short Rice w/ Mushroom Onion Tamari Gravy Red Lentils Steamed Butternut Squash, Onions, Celery, Carrots Pickled Radish, Daikon, and Beets Lovingly Prepared by:
Irma, Marisol, Santos, Elder, Raul, and Kazuyo.
Sunday Evening
May 29th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Cauliflower
Garden Salad
Sunflower balsamic dressing
Entrée
Blanched greens w/almond miso dill sauce
Sautee carrots summer squash & broccoli
Green lentils
Medium brown rice w/quinoa & miso green bean scallion condiment
Pickled daikon & radish
Prepared with love by Chef Nora
Sandra, Uciel, Melvin, Ellen & Matt
Sunday Evening
May 29th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Cauliflower
Garden Salad
Sunflower balsalmic dressing
Entrée
Blanched greens w/almond miso dill sauce
Sautee carrots summer squash & broccoli
Green lentils
Medium brown rice w/quinoa & miso green bean scallion condiment
Prepared with love by Chef Nora
Sandra, Uciel, Melvin, Ellen & Matt
Sunday Evening
May 29th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Cauliflower
Garden Salad
Sunflower balsalmic dressing
Entrée
Blanched greens w/almond miso dill sauce
Sautee carrots summer squash & broccoli
Green lentils
Medium brown rice w/quino & miso green bean scallion condiment
Prepared with love by Chef Nora
Sandra, Uciel, Melvin, Ellen & Matt
Sunday Brunch
May 29th, 2011 11am—2pm
100 % Organic & Vegan *not gluten free
Soup: Creamy Cauliflower
Salad: With Balsamic, Tamari, Sesame Vinagrette
Grain: Basmati Brown Rice w/ Curry
Bean: Anasazi w/ Suncheesse
Greens: Blanched w/ Almond Sauce
Vegetable: Mashed Sweet Potatoes
Pickle: Red Cabbage w/ Scallions
Pancakes* w/ Fruit Sauce
Migas: Tortilla, Cabbage, Carrot, Cilantro, Celery
Hot Sauce is available
Attentively prepared by the hands of Mari, Nora, Rosa G, Alfredo, Uciel, Ellen, Raul and Melvin.
Saturday Evening
May 28th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Mixed vegetable w/miso
Garden Salad
Pepita walnut dressing
Entrée
Blanched greens w/tahini turmeric
Baked red cabbage w/tamari & herbes de provence
Kidney beans
Brown rice & sesame balls w/ume filling
Kim chi
Prepared with love by Chef Nora
Marie, Alfredo, Melvin & Kim.
Saturday Evening
May 28th, 2011
6:00 – 8:25 pm. Close @ 9:30pm
Organic, Vegan, Gluten-Free Meal
Soup
Mixed vegetable w/miso
Garden Salad
Pepita walnut dressing
Entrée
Blanched greens w/tahini turmeric
Baked red cabbage w/tamari & herbes de provence
Kidney beans
Kim chi
Prepared with love by Chef Nora
Marie, Alfredo, Melvin & Kim.