Casa de Luz Menu & Newsfeed

Sunday Dinner
7/31/11
6 pm to 830 pm
Organic & Vegan
Soup
Creamy Yellow Squash & Leeks
Salad
Spring mix
tossed with Casa Dressing that includes Cucumber, Almonds, & Pumpkin Seeds
Entree
Veggies & Rice mixed together tonight to make the main dish (Paella), This dish includes Basmati Rice and Mirin Rice Seasoning, Broccoli, Cualiflower, Sugar Snap Peas, Turmeric, & Curry
Anasazi beans cooked in onions and garlic
Blanched Mixed Greens
that includes Collards & Kale & Mustard Greens
and Topped with Tamari Sauce that includes Basil and Roasted Garlic
Pickle is Red Sauerkraut
Hosted by Ron
Prepared & Presented with love by :
Melvin, Uciel, Nora, Raul, Kate, & Sandra

Sunday Brunch

July 31, 2011
11:00am - 2:00pm
Organic, Vegan , and Gluten-Free

Entree
Medium Rice
Blck beans with sunchieze
Mashed potatoes
Blanched greens with almond miso sauce
Pickled radish, daikon and fresh mint
Spelt pancakes
Hot sauce available
Soup
Quinoa veggie

Salad
Garden Salad with Casa dressing

Prepared with fresh ingredients & love by
Alfredo, Mary, Nora, Flori, Uciel, Matt and Maurine

SATURDAY
July 30, 2011
6pm-8:30pm
Organic, Vegan , and Gluten-Free

Entree
Steamed Beets, Carrots, and Turnips
Yellow Split Peas
Greens and Basil Pepita Sauce
Short Basmati Rice with Cornsauce
Mixed Pickle

Soup
Creamy Butternut Squash, Zucchini, Yellow Squash

Salad
Garden Salad with Avocado, Cilantro Dressing

Prepared with gentle hands and love by
Rosa Maldonado, Nick, Seaton, and Melvin Vega.

Saturday Lunch
7/30/11
1130am to 2pm
Organic & Vegan
Soup
Lentils and Veggies
Salad
Spring mix
tossed with Casa Dressing that includes Avocado, Parsley, & Pumpkin Seeds
Entree
Steamed Kobocha Squash and Sweet Potato
Quinoa salad with sliced almonds and mixed vegetables
Medley of Beans including, Black Eyed Peas, Kidney Beans, & Red Beans cooked with onions and garlic
Blanched Mixed Greens
that includes Collards & Kale
and Topped with a Walnut Balsamic Sauce
Pickle is Kimchi
Hosted by Ron
Prepared & Presented with love by :
Irma, Santos, Cristobal, Flori, Maria, Nora, & Melvin

Friday Dinner
7/29/11
6pm to 830pm
Organic & Vegan
Soup
Beet Medallions in a Fruity Broth
(Blueberries, Strawberries, BlackBerries)
Salad
Spring mix
tossed with Casa Dressing that includes Almonds, Walnuts and Pumpkin Seeds
Entree
Raw Carrots, Broccilli, Celery topped with a Sunflower and Parsley Sauce

Baked Rice Cakes

Green Lentils

Blanched Mixed Greens
that includes Collards & Kale
and Topped with Lemon Wedges
Pickle is Kimchi
Hosted by Ron
Prepared & Presented with much love by :
Patricia, Alfredo, Uciel, Raul, & Melvin

Friday Lunch
7/29/11
1130 am to 2 pm
Organic & Vegan
Soup
Creamy Sweet Potato
Salad
Spring mix
tossed with Sunflower Seed Dressing
Entree
Steamed Carrots, Turnips, Beets Topped with a Scallion Miso Sauce
Short & Medium Brown Rice Topped with Marinated Mushrooms with Tamari
Anasazi Beans made with onion and garlic
Blanched Mixed Greens
that includes Mustard Greens, Collards, & Kale
and Topped with a Walnut and Balsamic Sauce
Pickle is Green and Red Cabbage
Hosted by Ron
Prepared & Presented with much love by :
Aida, Rosa G., Alfredo, Uciel, Flori, Elder, Mary, Juanito, & Cristobal

Thursday Night Dinner
7/28/11
6pm-8:30pm
Organic & Vegan
Soup
Creamy Kabocha Squash
Salad
Spring mix
tossed with Casa Dressing that includes Pumpkin Seeds, Parsley, Cilantro, & Basil
Entree
Tacos: Freshly Pressed Organic Corn Tortillas filled with Marinated & Sauteed Crimini Mushrooms, White Onions, Carrots, Cabbage and Hand-Made Guacamole
Short Brown Rice mixed with Quinuoa Topped with a Gravy that includes a medley of corn, carrots, Onions, Oregano, Black Pepper, & Tamari
(thickened with Arrowroot and Kuzu to make a gravy consistency)
Blacks Bean made with onion and garlic
Blanched Mixed Greens
that includes Mustard Greens, Collards, & Kale
Topped with Suncheese
Pickle is Red Onion and Cucumber
Hosted by Ron
Prepared & Presented with much love by :Nora, Aida, Blanca, Alfredo, Jeff, Elder, & Julia

THURSDAY
July 28, 2011
11:30am - 2:00pm
Organic, Vegan , and Gluten-Free

Entree
Broccoli, squash, zucchini, carrots, snap peas
Millet with Sesame parsley sauce
Black eyed peas
Blanched Greens with almond miso Sauce
Pickled onion & cucumber

Soup
Creamy Cauliflower and corn

Salad
Garden Salad with pepita balsamic mint dressing

Prepared with fresh ingredients & love by
Santos, Sandra, Rosa G, Irma, Li Daun

Wednesday Night Dinner
7/27/11
6pm-8:30pm
Organic & Vegan
Soup
Adzuki Beans and Veggies and Fresh Basil
Salad
Spring mix
tossed with Casa Dressing that includes Cucumber, Parsley, & Sunflower Seeds
Entree
Raw Purple Cabbage and Cauliflower Salad with Marinated Crimini Mushrooms
Topped with a Thai Curry Sauce
Red Butanese Rice

Cold Mixed Greens
that includes Mustard Greens, Collards, & Kale
Mixed with Fresh Mint and Lemon Juice
Pickle is Daikon Radish and Cucumber
Hosted by Ron
Prepared & Presented with much love by :
Nora, Patricia, Rosa G, Alfredo, Raul, &
Oceanna

Wednesday Lunch
July 27th, 2011
11:30am - 2:00pm
Organic, Vegan, and Gluten Free

Entree
Soft Tocos with Carrots, Zucchini, Onion, and Burdock Root topped with Pepita Seeds.
Kidney Beans with Sunflower Seed Sauce & Short Brown Rice
Blanched Greens with a slice of Lemon
& Kim Chi

Soup
Vegetable Soup with Leek Onions, Mushrooms, Green Cabbage, Celery, and Green Beans.

Salad
Spring Mix with a Lemon, Dill, & Parsley Dressing

Made with MUCHO LOVE By Rosa M., Aida, Flori, Alfredo, Maria, Elder, Santos, Mari, and Irma