Wednesday Dinner
August 31th, 2011
6pm - 830pm
Organic, Vegan , and Gluten-Free
Soup
Sweet Potato and Butternut Squash
Salad
Casa dressing w/Avocado and Cucumber
Entree
Steamed Veggies that includes Beets, Carrots, and Turnips
Quinuoa Salad and Green Lentils with Minced Cucumber, Red Radish, & Cilantro
Blanched Kale with a Tahini, Basil, And Flaxseed Dressing
Pickle is Kimchi
Prepared with love by
Rosa M., Alfredo, Rumalda, Rosa G., Jeff, & Brian
Wednesday Lunch
August 31, 2011
11:30 am - 2:00 pm
Organic, Vegan , and Gluten-Free
SOUP
Quinoa with mixed veggies
SALAD
Spring Mix with Casa Dressing that includes Pumpkin Seeds and Flaxseeds
Entree
Chilaquiles: Hand Pressed Corn Tortilla with veggies Red Sauce with Guacamole
Short, Medium, Basmati and Black Quinoa
Kidney Beans made with onion and garlic
Mixed greens topped with sun-cheese
Pickle is Cucumber and Red Onion
Prepared with love by
Flori, Nora, Santos, Aida, Elder, & Juanito
Tuesday Dinner
August 30th, 2011
6pm - 830pm
Organic, Vegan , and Gluten-Free
Soup
Kabocha Squash
Salad
Casa dressing w/Basil and Balsamic Vinaigrette
Entree
Tamales Tonight; Rosa Maldanado’s World Famous hand tossed organic corn flour and layered with mashed pinto beans and then topped with red sauce and a pumpkin seed and flax seed sauce
Basmati Rice with Minced Celery, Carrots and Cilantro
Mixed Greens with a Walnut Dill Balsamic Dressing
Veggies are a mix of Leeks, Yellow Squash, and Cauliflower
Gluten-Free Tamari
Pickle is Kimchi
Prepared with love by
Rosa M., Alfredo, Rumalda, Rosa G., & Uciel
Tuesday Lunch
August 30, 2011
11:30 am - 2:00 pm
Organic, Vegan , and Gluten-Free
SOUP
Pozole
SALAD
Spring Mix with Sunflower and sesame seeds, balsamic vinegar and fresh basil
Entree
Medium and sweet brown rice
Steamed sweet potatoes
Blanched grrens with toasted almonds, scallions and cilantro
Pickled Kim chi
Prepared with love by
Aida, Nora, Juanito, Alfredo, Sandra and Irma
Monday Dinner
August 29th, 2011
6pm - 830pm
Organic, Vegan , and Gluten-Free
Soup
Mixed Veggies with Mushrooms, Onions & Tamari
Salad
Casa dressing w/Avocado and Pumpkin Seeds
Entree
Short Brown Rice with Red Quinoa
Mixed Greens with a Walnut Dill Balsamic Dressing
Red Lentils with minced Carrots and Celery and Seasoned with Turmeric and Curry
Veggies are a mix of Carrots, Celery, Onion, and Corn
Pickled Kimchi
Prepared with love by
Aida, Jake, Megan, Rumalda, Rosa G., & Elder
MONDAY
August 29th, 2011
11:30am - 2:00pm
Organic, Vegan , and Gluten-Free
Mixed veggies with corn soup
Salad
Garden salad with pepita, avocado and cilantro dressing
Entree
Qiunoa salad with veggies
Blanched greens with sunflower tahini
Steamed turnips, broccoli, carrots and beets
Red beans
Pickled green cabbage
As Prepared by
Juanito, Uciel, Santos, Irma, Flori, Marisol, Mary and Justin
Sunday
August 28th, 2011
6pm - (8:20pm last call) 9:30pm
Organic, Vegan , and Gluten-Free
Cauliflower soup
Salad
w/Casa dressing
Entree
Mexican rice
Greens w/pumpkin seed sauce
Corn on the cob w/ume
Pinto beans
Pickled radish
Prepared by
Chef Nora, Melvin, Sandra & Uciel.
Sunday Brunch
August 28, 2011
11 am - 2:00 pm
Organic, Vegan , and Gluten-Free
SOUP
Creamy Mixed veggies with corn
SALAD
Spring Mix with Creamy Casa Dressing
Entree
Basmati Rice
Black beans with sunchieze
Delicata squash
Blanched greens with pepita parsley dressing
Spelt pancakes with blueberry sauce
Migas
Green hot sauce
Pickled red cabbage
Prepared with love by
Rumalda, Nora, Uciel, Alfredo, & Maurine
Saturday
August 27th, 2011
6pm - (8:20pm last call) 9:30pm
Organic, Vegan , and Gluten-Free
Mixed vegetable w/red lentils
Salad
Cucumber tahini dressing
Entree
Short & medium brown rice w/nori
Greens w/pecan basil sauce
Green beans w/pepita & garlic
Black eyed peas
Pickled red cabbage
Prepared by
Chef Irma, Ron, Melvin, Uciel & Katy.
Saturday Lunch
August 27, 2011
11:30 am - 2:00 pm
Organic, Vegan , and Gluten-Free
SOUP
Creamy Kabocha with Pumpkin Seeds
SALAD
Spring Mix with Casa Dressing that includes Avocado/ Flax Seeds
Entree
Lightly Sauteed Snow Peas, Burdock, Carrots,
Short & Medium Brown Rice with Corn Sauce
Kidney Beans made with onion and garlic
Mixed greens topped with a Basil & Tahini Sauce
Pickle is Cucumber and Red Radish
Prepared with love by
Rosa M., Flori, Nora, Santos, Tyrone, & Wade