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Archive for September, 2011

Friday Night

Friday, September 30th, 2011

FRIDAY
September 30th, 2011
6:00 - 8:30 PM
Organic, Vegan , and Gluten-Free

SOUP
Creamy leek & yellow squash

SALAD
Mixed Green Salad with Casa dressing

ENTREE
Red Lentil Beans
Basmati Rice Salad
Steamed Yellow Squash, Green beans & cabbage
Blanched Greens with almond sunflower sauce
Green sauerkraut

Prepared with LOVE by:
Nora, Ron, Uciel, APril & Master Kim

Friday, September 30th, 2011

Friday’s Lunch
September 30th, 2011
11:30 pm-2 pm
Organic, Vegan , and Gluten-Free

SOUP
Creamy Sweet Potato

SALAD
Mixed Green Salad with
Casa’s Dressing
ENTREE
Kidney Beans
Basmati Rice Primavera Style
Steamed Yellow Squash, Cauliflower, and Sugar Snap Peas
Blanched Greens and Mixed with Pumpkin Seeds
Cucumber and Purple Cabbage

Prepared with LOVE by:
Nora, Aida, Uciel,
Nick, Alfredo, Mauri, & Santos

Thursday, September 29th, 2011

Thursday Night Dinner
9/29/11
6 pm to 830 pm
Organic & Vegan & Gluten Free
Soup
Mushroom, Onion, and Tamari
Salad
Spring mix
tossed with Casa Dressing that includes walnuts
Entree
Tacos: Stuffed inside is carrots, squash, burdock, onion and a parsley and cilantro sauce
Medium and Short Brown Rice
Black Beans topped with Suncheese Blanched Mixed Greens
topped with Lemon Wedges
Pickle is Green Sauerkraut
Prepared & Presented with love by :
Ron, Elder, Aida, Rosa G., & Eli

Thursday, September 29th, 2011

Thursday’s Lunch
September 29, 2011
11:30 pm-2 pm
Organic, Vegan , and Gluten-Free

SOUP
Creamy Delicato and Kabocha Squash w/ pumpkin seeds

SALAD
Mixed Green Salad with
Sunflower seeds, napa cabbage, & dill dressing

ENTREE
Garbanzo Bean Salad
Medium & Short Brown Rice
Kimpira Carrots & Burdock
Blanched Greens and topped with a walnut pesto sauce
Red Daikon & Red Radish

Prepared with LOVE by:
Rosa G., Juanito, Nora, santos, &
Rumalda,

Wednesday Dinner

Wednesday, September 28th, 2011

Creamy Cauliflower Soup
Mixed Field greens with Basil dressing
Brown basmati rice with coconut milk
Yellow split peas
Sauteed green beans, napa cabbage, yellow squash, cooked in a curry sauce
Mixed blanched greens with a Thai almond sauce
Pickled lemon

Wednesday, September 28th, 2011

Wednesday LUNCH
September 28, 2011
11:30 pm-2 pm
Organic, Vegan , and Gluten-Free

SOUP
Leeks, green beans and burdock root

SALAD
Mixed Green Salad with
Casa dressing

ENTREE
Medium rice mexican style
EnFrijoladas with black beans and sunchieze
Parsnips, carrots and beets
Blanched greens with pepita basil
Pickled red sauerkraut
Red hot sauce

Prepared with LOVE by:
Aida, Rosa M, Elder, Flori, Santos and Abril

Tuesday, September 27th, 2011

TUESDAY DINNER
September 27, 2011
6-8:30pm
Organic, Vegan , and Gluten-Free

SOUP
Zucchini and Leek
SALAD
Mixed Green Salad with
Almond, Walnut, Sunflower, Parsley, Scallion Dressing
ENTREE
Red Bean Tamales with Red Sauce
Quinoa, Medium Brown Rice, Amaranth, Teff
Steamed Broccoli, Cauliflower, Carrot, Onion
Blanched Greens Sesame and Fresh Basil Sauce Pickled Red Cabbage and Cucumber
Red Hot Sauce
Prepared with LOVE by:
RosaG, RosaM, Rumalda, Uciel, Alfredo, Eli, Hannah

Tuesday, September 27th, 2011

TUESDAY LUNCH
September 27, 2011
11:30 pm-2 pm
Organic, Vegan , and Gluten-Free

SOUP
Posole with Fresh Condiments

SALAD
Mixed Green Salad with
Almond, Sunflower, Parsley Dressing

ENTREE
Red Lentils
Short Sweet Brown Rice
Steamed Sweet Potatoes
Blanched Greens and Broccoli with Balsamic Walnut, Miso, Dill Sauce
Red Sauerkraut

Prepared with LOVE by:
Aida, Irma, Nora, Sandra, April

Monday, September 26th, 2011

Monday Night Dinner
9/26/11
6 pm to 830 pm
Organic & Vegan & Gluten Free
Soup
Mixed Veggies and Miso
Salad
Spring mix
tossed with Casa Dressing that includes walnuts, sunflower seeds, and sesame seeds
Entree
Sauteed onions, carrots, sugar snap peas, and parsnips
Medium Brown Rice and Quinoa
and topped with seasoned pumpkin seeds
Red beans and kidney beans made with onion and garlic
Blanched Mixed Greens
topped with an Almond, Cilantro Sauce
Pickle is Red Sauerkraut
Prepared & Presented with love by :
Ron, Elder, Aida, Rosa G., Lauren, & Eli

monday september 26 Lunch

Monday, September 26th, 2011

monday Lunch
September 26, 2011
11:30 pm-2 pm
Organic, Vegan , and Gluten-Free

SOUP
Creamy Butternut Squash

SALAD
Mixed Green Salad with
Casa’s Walnut Basil Dressing

ENTREE
Pinto Beans made with onion and garlic
CauliflowerMash Millet and topped with Mushroom Tamari Gravy
Steamed Summer Squash, carrots,Broccoli
and leeks
Blanched Greens & topped with a Sesame Sunflower Seed Sauce
Pickle is Red Kraut