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Archive for November, 2011

Wednesday Night

Wednesday, November 30th, 2011

Wednesday
Served from 6:00 pm to 8:30 pm

Always Organic Vegan ~ Gluten & Allergen Aware

Soup
Borscht with almond sauce

Salad
Spring Greens
with creamy nut & seed dressing

Entree

Brown rice
Steamed butternut, kabocha & delicato squash
Black eyed peas
Blanched Greens with Lemon
Red sauerkraut

Prepared with LOVE by:
Rosa G, Patricia, Alfredo, April, Raul , Cheyene & Kim

Wednesday, November 30th, 2011

Wednesday Lunch
Organic ~ Vegan ~ Gluten Free
* 11:30-2:00 pm *~ November 30, 2011 ~

Garden Salad with a Pepita Sesame
Flax Seed Dressing
Quinoa Vegetable Soup
Short Medium Brown Rice
Blanched Greens with a Walnut Pesto Basil Sauce
Baked Carrots & Parsnip with Dill
Creamy Black Bean Enfrijoladas topped with a Sunflower Seed Sauce
Red Sauerkraut

Made with Love: Rosa M, Aida, Santos, Flori, Rumalda, Monica & LiDaun

Wednesday, November 30th, 2011

Wednesday Breakfast
November 30th 2011
Served from 7:00 - 10:00 am

Always Vegan, Organic; Gluten & Allergen Aware

Miso Vegetable Soup
Freshly Made Corn Tortillas
Black Eyed Peas
Sauteed Carrots, Broccoli & Green Beans
Blanched Greens with a Sunflower Flaxseed Basil Sauce
Amaranth, Quinoa & Millet Porridge
Granola & Raisins

Lovingly prepared by: MARIA

Tuesday, November 29th, 2011

TUESDAY Lunch
November 29, 2011

Always Vegan; Gluten & Allergen Aware

Soup
Posole with Fresh Condiments

Salad
Mixed Greens with Casa Dressing

Entree

Yellow Split Peas
Short and Medium Brown Rice with Quinoa and Chestnuts topped with Mushroom Onion Tamari Gravy

Blanched Greens with Almond-Cilantro-Scallion Sauce

Steamed Kabocha Squash
Pickled Red Sauerkraut

Prepared with LOVE by:
Aida, Nora, Santos, Alfredo, LiDuan

Monday, November 28th, 2011

Monday Lunch
November 28th 2011
Served from 11:30am-2pm

Always Vegan, Organic; Gluten & Allergen Aware

Soup
Lentil with Mixed Vegetables

Salad
Mixed Lettuce with Sesame, Pepita, Parsley Dressing

Entree
Medium and Short Brown Rice with Carrots, Zucchini,Yellow Squash, Garlic, and Onions
Black Beans
Baked Sweet Potatoes
Mixed Blanched Greens with Fresh Parsley and Almond Sesame Sauce
Pickled Cucumber, Daikon, and Beets

Lovingly prepared by: Nora, Rumalda, Flori, Sandra, Monica, LiDuan

Sunday Brunch

Sunday, November 27th, 2011

Served from 11:00 am to 2:00 pm

Always Vegan; Gluten & Allergen Aware, Please Ask us Any Questions!

Soup
Creamy Sweet Potato

Salad
Mixed Greens with Casa Dressing

Entree

Pinto Beans
Short and medium Grain Rice

Blanched Greens with Miso Almond Sauce

Baked Butternut Squash with Italian herbs
Pickled Daikon
Pancakes with Fruit Sauce

Prepared with LOVE by:
Marie, Nora, Rumalda, Alfredo, Abril, Uciel, and Li

Saturday Lunch

Saturday, November 26th, 2011

Saturday Lunch
Served from 11:30 to 2:00 pm

Always Vegan; Gluten & Allergen Aware, Please Ask us Any Questions!

Soup
Creamy Kabocha

Salad
Mixed Greens with Pepita Dressing

Entree

Kidney Beans
Short and medium Grain Rice with Quinoa and Nori (Dried Seaweed)

Blanched Greens with Almond-Balsamic Sauce

Sauteed Carrots, Cauliflower, and Greens with Pepita and Garlic
Pickled Radish and Beets

Prepared with LOVE by:
Nora, Abril, Marisol, Sandra, Flori, and Monica

Friday, November 25th, 2011

Friday Dinner
Served from 6:00 pm to 8:30 pm

Always Organic Vegan ~ Gluten & Allergen Aware

Soup
Yellow Split Pea

Salad
Mixed Greens
with Walnut Dill Vinagrette dressing

Entree

Brown Rice with Creamed Corn topping
Stir Fried Kale and Collard Greens
Green Sauerkraut
Cranberry Sauce
Baked Butternut Squash with fall spices

Prepared with LOVE by:
Patricia, Nora, Abril, Uciel, Monica, Raul

Friday Lunch

Friday, November 25th, 2011

Friday
November 25th 2011
Served from 11:30am-2pm

Always Vegan, Organic; Gluten & Allergen Aware

Soup
Miso Vegetable Ginger

Salad
Mixed Lettuce with Almond Basil Dressing

Entree
Medium Brown Rice with Pepita’s
Red Lentil Beans
Sauteed Onions, Green Beans, Cauliflower & Carrots
Mixed Blanched Greens with sunflower dill balsamic Sauce
Pickled Radish & scallions

Lovingly prepared by: Aida, Blanc, Ucial, Flori & LiDuan

Thursday, November 24th, 2011

THANKSGIVING
at Casa de Luz
Served from 11:30am until 8:30 pm

Always Organic and Vegan ~ Gluten & Allergen Aware

Soup
Ginger Carrot

Main Plate

Roasted Quinoa and Millet Stuffing with Onion Tamari Gravy
Sweet Potatoes with Spiced Pecans
Currants and Green Beans Almandine
Brown Rice with Chestnut and Raisins
Creamed Kale and Collard Greens with Sunflower and Sesame Sauce
Cranberry Sauce
Hot Spiced Apple Cider
$14.00
Pecan and Pumpkin Pies extra

Lovingly and tenderly prepared for you by:
Mari, Marisol, Uciel, Alfredo, Blanca, Sandra, Pati, Michelle, Darren