Satuday, December 31st 2011
Creamy mushroom soup
Mixed greens with Casa dressing
Millet with tahini sauce and tamari (roasted)
Sunflower seeds
Shepherd’s Pie (veggie)
Green lentils with cilantro
Greens with sliced lemons
Red Kraut
Sparkling apple juice is also available!!
(2.00)
MADE WITH LOVE!!
Come join us here at Casa for this delicious New Year’s Eve feast,
11:30 AM - 8:30 PM
6:00 pm - 8:30 pm
Always Vegan, Organic; Gluten & Allergen Aware
Soup
Creamy Carrot
Salad
Mixed greens with Orange Miso Vinaigrette and fresh basil
Entree
Snow Peas
Basmati Cilantro Lemon Rice
Baked Butternut Squash
Greens with Sunflower Sauce
Pickled Green Sauerkraut
Lovingly prepared by: Nora, James, Alfredo, Raul, and Maria
Friday Lunch
11:30 AM - 2:00 PM
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy ginger sweet potato
Salad
Mixed Greens with Casa dressing
Entree
Garbanzo beans with veggies and roasted garlic
Medium and Short grain brown rice
Sauteed carrots, onions, yellow squash, zucchini, and cauliflower
Blanched Greens with almond, parsley, cilantro sauce
Pickled green and red cabbage with scallions
Prepared with LOVE by:
Rosa G, Flori, Aida, Uciel, and Juanito
11:30 pm - 2:00 pm
Always Vegan, Organic; Gluten & Allergen Aware
Soup
Creamy Butternut Squash
Salad
Mixed greens with Brown Rice Miso and Raisin Vinaigrette
ENTREE
Kidney Beans with Sun Cheese
Medium and Short Grain Rice
Tacos with sauteed mushroom, onion, carrot and cabbage served with pepita cilantro sauce
Greens and Napa Cabbage with sliced lemon
Pickled Cucumber with Dill
Lovingly prepared by: Aida, Maria, Nora, Nicolas, and Alfredo
THURSDAY LUNCH
11:30 pm - 2:00 pm
Always Vegan, Organic; Gluten & Allergen Aware
Soup
Kabocha with miso
Salad
Mixed greens with Almond & Sesame seed Dressing
ENTREE
Pinto Beans
Millet with Mushroom Gravy
Blanched Kale Greens with Pecan Basil Pesto Sauce
Green peas with pepita and garlic
Pickled Red Radish
Lovingly prepared by: Rosa,Sandra, Santos, Lee & Marisol
December 28th, 2011
6:00 pm - 8:30 pm
Always Vegan, Organic; Gluten & Allergen Aware
Borscht Soup with Almond Condiment
Salad with Walnut Sunflower
Green Split Peas Beans
Yellow Basmati Rice
Blanched Kale Greens with Sesame Parsley Sauce
Baked Cabbage Vegetable
Red Sauerkraut Pickle
Lovingly prepared by: Pati, Rosa Rumalda, Alfredo, Maria
Wednesday Lunch
11:30 AM - 2:00 PM
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Mixed Vegetable with Quinoa
Salad
Mixed Greens with Walnut Basil Balsamic Dressing
Entree
Black Beans
Basmati Brown Rice with toasted Pumpkin Seeds
Chilaquiles with Mushrooms and Suncheese
Blanched Greens with Lemon Slice
Red Sauerkraut
Prepared by Aida, Marisol, Flori, Elder, LiDuan,
Tuesday Lunch
December 27th, 2011
Always Vegan, Organic; Gluten & Allergen Aware
Posole Soup with Fresh Condiments
Salad with Walnut, Pumpkin, Sunflower Casa Dressing
Kidney Beans
Medium Brown Rice with Mushroom, Onion, Tamari Gravy
Blanched Kale Greens with Toasted Almond and Sunflower Sauce
Steamed Sweet Potato Vegetable
Red Sauerkraut Pickle
Lovingly prepared by: Aida, Santos, Nora, Sandra, LiDuan
Tuesday Breakfast
December 27th 2011
Blue Corn Tortillas (homemade)
Soup: Kabocha and Butternut Squash
Bean: Red Lentils
Vegetable: Slow Cooked Cauliflower, Green Beans, Mushrooms and Carrots
Greens and Sunflower Sauce
Porridge: Whole Oats
Raisins and Homemade Granola optional
Carefully Prepared by Mari
Monday dinner
6:00 p.m.- 8:30 p.m.
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Kabocha & Butternut Squash
Salad
Spring Greens with Cucumber Basil Pumpkin seeds Dressing
Entree
Black eyed Peas ( onion,garlic & cilantro)
Basmati Rice with Quinoa topped with Mushroom and Onion Gravy
Sauteed Onions, Green Beans, Carrots, Yellow Squash & Cauliflower
Blanched Greens with Dill Walnut Balsamic Sauce
Pickled Red Sauerkraut
Lovingly Prepared by:
Aida, Estela, Ruma,Noe & Elder