Organic, Gluten-free,Vegan
Soup
Creamy Cauliflower Soup with Coconut Milk
Salad
Garden Salad with White Miso Dressing
Plate
Quinoa
Mixed Blanched Greens with Sunflower Dill Sauce
Red Lentils
Braised Beets in Orange Sauce
Pickled Carrot & Green Onion
Made lovingly by:
Patricia, Rosa G, Rumalda, Heberto, Sandie & Ben. Served by Steve
Wednesday Lunch
June 30, 2010 11:30-2:00
Organic, Vegan, Gluten Free.
Soup
Vegetable Quinoa Soup
Salad
Garden Salad with Garden Mint Dressing
Entree
Basmati Rice
Chilaquiles with Zucchini, Carrots, & Cabbage with an White Almond Sauce On Top
Pinto Beans
Blanched Greens with Suncheeze
Pickled Beets
Jalapeno Sauce Available
Made with incredible love by
Rosa, Aida, Christina, Nora, Alfredo, Elder,
Raul, Franklin, Oscar & Cleotilde
Hosted by Rocio; Served by Steve
Tuesday Dinner
June 29, 2010 6:00-8:30pm
TAMALE NIGHT!
Organic, Vegan, Gluten Free
Soup
Vegetable Soup
Salad
Garden Salad with Almond Miso Dressing
Entrée
Basmati Rice
Red Bean Tamales with Sunflower Cilantro Sauce
Sautéed Carrots, Zucchini and Onions
Blanched Greens with Cabbage and Fresh Lemon
Pickled Red Radish
Made with incredible care by
Rosa G, Rosa M, Rumalda, Claudia
Heberto, Noe and Raul
Hosted by Rocio and Served by Steve
Tuesday Lunch
June 29, 2010
11:30-2:00 pm
Organic, Vegan, Gluten-Free Meal
Soup
Posole w/ fresh condiments
Garden Salad
With casa dressing
Entrée
medium & short brown rice
Mixed greens w/ miso almond dill sauce
Peas, onions, carrot, & yellow squash
Kidney beans
Red sauerkraut
Prepared with Love by
Chef Aida, Nora, Uciel, Umberto, Blanca, & Mr. Lee
Tuesday Breakfast
June 29, 2010
Served 7:00 – 10:00 a.m
Organic, Vegan, Gluten-Free Meal
Vegetable Soup
Homemade Corn Tortillas
Refried beans
Sautéed Vegetables
Mixed Blanched Greens
with Tahini Sauce
Whole Oat, amaranth & Rice
Condiments of Raisins, Granola,
Made with Love by:
Alfredo
Monday Dinner
June 28th, 6:00-8:30pm
Organic, Vegan, Gluten Free
Soup
Creamy Vegetable
Salad
Garden Salad with Casa Dressing
Plate
Baked Sweet Potato
Short Grain Brown Rice w/ Miso Scallion Sauce
Red Lentils
Mixed Blanched Greens w/Pecan Tahini Dill Sauce
Red Sauerkraut
Prepared lovingly by Aida, Rumalda, Blanca, Heberto, & Eric.
Monday Lunch
June 28, 2010
11:30-2:00 pm
Organic, Vegan, Gluten-Free Meal
Soup
Sweet potato coconut & ginger
Garden Salad
With pepita, parsley basil Dressing
Entrée
medium brown rice w/ mushroom, tamari gravy
Mixed greens w/ sunflower dill balsamic sauce
Cauliflower, broccoli, leeks & yellow squash
Pinto beans
Red sauerkraut
Arame
Prepared with Love by
Chef Rosa G, Marisol, Claudia, Nicholas & Mr. Lee