Thursday Breakfast
Thursday Breakfast
July 29, 2010 7-10:00 am
Vegan, Organic, Gluten Free
Soup: Borsht
Bean: Creamy Pinto Beans
Vegetables: Sautéed Mixed Vegetables
Sauce: Tahini
Greens: Mixed Blanched Greens
Porridge: Brown rice, Millet & Quinoa
Granola & Raisins
Prepared with Love by
Christina & Master Daun