Thursday Lunch
January 19th, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Miso Veggies
Salad
Mixed greens
with Casa dressing with Flax Seed
Entree
Short Grain Rice with Amaranth
and a Walnut Sauce
Blanched Greens
with Sunflower Sauce
Sauteed Carrot, Onion, Bok Choy,
Rutabega and Snap Peas
Green Saurkraut
Prepared with LOVE by:
Rosa, Teresa, Sandra, Rumalda, Maria, Raul
Wednesday
Vegan, Organic, Gluten Free
Soup
Butternut & Delicata squash
Salad
Mixed Greens with Flax & sesame seed dressing
Entree
Basmati rice
Kidney & Pinto beans
Veggie Casserole
Mixed Greens with almond sunflower sauce
Green Sauerkraut
Prepared with LOVE by:
Alfredo, Rosa, Nora & Ruma
We want to unshackle our chefs from a set menu and allow their creativity to blossom.
There will no longer be a descriptive of the dishes being served for they often do not express the flavors created by our cooks.
The host will be busy preparing your feast and won’t have additional information about the meal. Words cannot convey the perceived deliciousness of a Casa de Luz meal.
After 10:00 A.M. we always include:
Salad
Soup
Beans
Dark Leafy Greens with Sauce
Grains (sometimes with a sauce or vegetable)
An Entree Vegetable
Pickled Vegetables
“Deliciousness happens when you reset your taste buds to the natural flavors of unprocessed food.”
“Consider learning to like what likes you back.”
~ Wayo
We want to unshackle our chefs from a set menu and allow their creativity to blossom.
There will no longer be a descriptive of the dishes being served for they often do not express the flavors created by our cooks.
The host will be busy preparing your feast and won’t have additional information about the meal. Words cannot convey the perceived deliciousness of a Casa de Luz meal.
After 10:00 A.M. we always include:
Salad
Soup
Beans
Dark Leafy Greens with Sauce
Grains (sometimes with a sauce or vegetable)
An Entree Vegetable
Pickled Vegetables
“Deliciuosness happens when you reset your taste buds to the natural flavors of unprocessed food.”
“Consider learning to like what likes you back.”
~ Wayo
Sunday Dinner
January 15th, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Zucchini Cilantro
Salad
Mixed greens
with Casa dressing of Pepita, Sunflower Seed and Parsely
Entree
Pinto Beans & Basmati Rice
Blanched Greens
with Sesame Dill Sauce
Sauteed Cabbage, Green Beans
and Currants
Prepared with LOVE by:
Alfredo, Uciel, Sandra, James, Raul, Jessica
Sunday Lunch
Vegan, Organic, Gluten Free
Soup
Creamy Kabocha
Salad
Mixed Greens pumpkin seed, parsley cilantro dressing
Entree
Medium brown rice
Kidney beans with suncheese
Veggie lasagna with almond bechamel sauce
Mixed Greens with tahini sauce
Pickled daikon with dill
Prepared with LOVE by:
Mari, Nora, Ruma, Uciel, Jose, and Paty
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Creamy Sweet Potato Ginger
Salad
Mixed greens
with a dressing of Pepita, Cabbage, Cucmber and Cilantro
Entree
Black-eyed Peas with cilantro, garlic, and onion
White Quinoa with Celery, Onion, Raisin, and Balsamic Vinaigrette
Veggie mix of steamed Carrot and sauteed Zucchini and Snap Peas
Blanched Greens
with Almond Parsley Sauce
Pickled Radish
Prepared with LOVE by:
Irma, Nany, James, Uciel and Teresa
Saturday Lunch
Vegan, Organic, Gluten Free
Soup
Red Lentil Veggie
Salad
Mixed Greens with pecan, parsley dressing
Entree
Brown basmati rice with carrots and corn
Black Beans
Steamed delicata squash
Mixed Greens with sunflower seed and garlic sauce
Red Kraut
Prepared with LOVE by:
Nora, Mari, Flori, Sandra, and Wester
Friday Dinner
January 13th, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Borscht with Almond Condiment
Salad
Mixed greens
with Balsamic Vinaigrette
Entree
Red Lentils
Quinoa with Mushrooms
Steamed Broccoli with Roasted Garlic
Blanched Greens
with fresh sliced lemon
Green Kraut Pickle
Prepared with LOVE by:
Pati, Nora, Alfredo, James, Darren, and Michelle
January 13th, 2012
Always Vegan, Organic, Gluten & Allergen Aware
Soup
Borscht with Almond Condiment
Salad
Mixed greens
with Balsamic Vinaigrette
Entree
Red Lentils
Quinoa with Mushrooms
Steamed Broccoli with Roasted Garlic
Blanched Greens
with fresh sliced lemon
Green Kraut Pickle
Prepared with LOVE by:
Pati, Nora, Alfredo, James, Darren, and Michelle