Thursday Meal       


Plant Based | Organic | Wholesome | Gluten Free | May 6th, 2021


Sweet Potato and kabocha squash with mixed vegetables   


Arugula, Romain and red leaf lettuce tossed in a Sunflower seeds and dill dressing


Millet topped with sesame parsley sauce and sunflower sprinkle    

Cannelloni beans topped with fresh basil


Sautéed broccoli, cauliflower, yellow squash, carrots


Tender Blanched Kale and collard

greens topped with pumpkin seed, pecan and basil sauce   


   Pickled green cabbage and beets

Made with Love by

Adult $14.07| Kids:0-3 Free, 4-6 $4.50, 7-10 $6.50| All Cookies $2.50| All Desserts $4.50| To Go Containers $0.50

(To GO meals require 3 to go containers)


We NO Longer accept Cash sorry for any inconvenience!