Saturday Lunch

All vegan, organic, gluten free, wholesome & oil free

12/5/2020

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Soup

Mushroom, Green Beans, Zucchini, Tamari, Cilantro, Black Pepper

 

Salad

Garden Greens Tossed in a Pumpkin, Sunflower & Basil Dressing

 

Entree

Medium Rice with an Almond & Sesame Sprinkle

Red Beans with Cilantro

Broccoli, Cauliflower, Carrots & Yellow Squash with Black Pepper and Curry Seasoning

Blanched Kale & Collard Greens Topped with Pecan,Walnut & Dill sauce

Pickled Red Cabbage & Beats