Thursday Meal       

 

Plant Based | Organic | Wholesome | Gluten Free | May 6th, 2021

Soup

Sweet Potato and kabocha squash with mixed vegetables   

Salad

Arugula, Romain and red leaf lettuce tossed in a Sunflower seeds and dill dressing

Entree

Millet topped with sesame parsley sauce and sunflower sprinkle    

Cannelloni beans topped with fresh basil

 

Sautéed broccoli, cauliflower, yellow squash, carrots

 

Tender Blanched Kale and collard

greens topped with pumpkin seed, pecan and basil sauce   

 

   Pickled green cabbage and beets

Made with Love by

Adult $14.07| Kids:0-3 Free, 4-6 $4.50, 7-10 $6.50| All Cookies $2.50| All Desserts $4.50| To Go Containers $0.50

(To GO meals require 3 to go containers)

 

We NO Longer accept Cash sorry for any inconvenience!