Tuesday Dinner

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 21st, 2019

Soup 

Kabocha & Sweet Potato

 

Salad

Arugula, Romaine, and Red Leaf Lettuce with Sunflower, Walnut, Pecan, Almond Dressing

 

Main plate

Brown Basmati Rice

 

Kidney Beans 

 

Casa Gorditas

(Homemade tortillas stuffed with Mixed Vegetables, Guacamole, & Pickled Cabbage)

 

Tender Blanched Kale, Collard Greens, & Napa Cabbage Topped with Parsley Tahini Sauce

 

Pickled Beets & red cabbage

 

 

Made with Love by:

Alfredo, Santos, Nora, Lilian, and Heberto

 

All Adults $14.07 | Kids 0-3 Free | 4-6 $4.50 | 7-10 $6.50| All Desserts $4.50 | All Cookies $2.50

  

Monday Dinner

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 20th, 2019

Soup 

Vegetable medley topped with Cilantro 

Salad 

Arugula, Romain, and Red Leaf Lettuce

Tossed in a Pecan, Parsley and Mint Dressing  

Entree 

White and Red Quinoa

 Mixed with Amaranth Topped with Roasted

Sunflower seeds, lemon and salt Crumble 

 

French Green Lentils Topped with Cilantro 

 

Broccoli| Carrots| Brussels Sprouts| 

Tossed in Toasted Almonds and Roasted Garlic 

 

Tender Blanched Kale and Collard

 Greens Topped with Basil Tahini Sauce 

 

Pickled Cabbage and Beets 

 

Made With Love By

Gabby Sandy Fide Lilian and Alfredo 

Monday Lunch!

 

Plant Based | Organic | Wholesome | Gluten Free |

January 20, 2020

 

Soup 

Sweet Potato with Ginger

 

Salad 

Arugula, Romain, Spring Mix and Red Leaf Lettuce

tossed in a Sunflower Seed, Cilantro & Parsley Dressing

Main Plate 

Sautee  Broccoli, Carrots, Cauliflower, Yellow Squash, Brussel Sprout and Onion

Medium and Short Brown Rice with Sunflower and Avocado Sauce

Garbanzo Beans with Cilantro

Blanched Kale & Collard Greens topped with a Walnut and Dill Sauce

 

Pickled Beet and Red Cabbage

 

 

Made with Love by 

Sandra, Santos, Irma, Rumalda, Mary and Rosa

Sunday Lunch!

 

Plant Based | Organic | Wholesome | Gluten Free | January 19, 2020

 

Soup 

Red Lentil Soup with Mixed Vegetables and Cilantro

 

Salad 

Arugula, Romain, Spring Mix and Red Leaf Lettuce with our Casa Dressing

 (contains pecans, almonds, walnuts and seeds)

 

Main Plate 

Medium and short grain brown rice Topped with a Almond and Parsley sprinkle

 

Black beans topped with Suncheese

 

Casa Tacos topped with Guacamole

Mushrooms|carrots|Green Beans|Onions|Cilantro

 

 Blanched Kale and Collard Greens with a Walnut and Basil Sauce  

 

Pickled Beets and Red Onion

 

Made with Love by 

Gabby ,Estefany ,Lillian ,Violetta ,Cris , and Jonah

SaturdayDinner!

All vegan, organic, wholesome, gluten free, & oil-free​

January 18, 2020

Soup 

Kabocha Squash with Coconut Milk

Salad 

Garden Greens tossed in a Sunflower Seed, Pumpkin Seed, Cucumber and & Basil Dressing 

 

Entree

Basmati Rice topped with Almond Sauce

Pinto Beans 

Broccoli, Brussels Sprouts, & Cauliflower sautéed

in Garlic & Black Pepper

Blanched Kale & Collard Greens topped

with a Tahini & Ginger Sauce

Pickled Beets & Red Cabbage

Made with Love by 

Rosy, Palma, Irma, Darlin, & Chris!

Saturday Lunch!

All vegan, organic, wholesome, gluten free, & oil-free​

January 18, 2020

Soup 

Miso with vegetables + ginger

Salad 

Garden Greens with Casa"s Nut + Seeds Dressing 

 

Entree

Brown Rice with almond sprinkle

Green lentils with cilantro

Steamed butternut and kabocha squash with carrots, onion, celery 

Blanched Kale & Collard Greens  with Walnut, pecan dill sauce 

Pickled: red cabbage + beets

Made with Love by 

Christopher, Flori, Sandy, Lillian!

Friday Dinner!

All vegan, organic, wholesome, gluten free, & oil-free​

January 17, 2020

Soup 

Broccoli, Zucchini & Coconut Milk

Salad 

Garden Greens Tossed in Sunflower, Pecan, Flax Seeds & Mint Dressing 

 

Entree

Medium Rice Topped with Avocado & Sunflower Sauce

Kidney Beans with Carrot & Celery 

Sautéed Carrot, Cauliflower, Green Beans Celery & Scallions 

Blanched Kale & Collard Greens Topped with Walnut, Pumpkin Seed & Basil Sauce

Pickled: Cucumber, Radish & Dilll

Made with Love by 

Nora, Santos, Nadia, Fidelina & Lillian!

Friday Lunch     

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 17th, 2019

Soup 

Mushroom, Tamari with mixed Veggies seasoned

with Black Pepper topped with cilantro 

Salad

Arugula Romain and Red Leaf

Lettuce tossed in a Casa Dressing 

Entree

Mixed Veggies Tossed In Toasted Almonds 

Broccoli| Carrots| Brussels Sprouts| Cauliflower| Onion|

 

Pinto Beans Topped with Cilantro 

 

Medium Short Brown Rice Topped 

with Walnut and Sesame Sauce 

 

Blanched Kale and Collard Greens

Topped with Tahini Sauce 

 

Pickled Daikon and Beets 

 

 Made with Love By 

Mary, Flori, Sandy, Sandra, Cris and Our Lovely Volunteers  

Thursday Dinner

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 16th, 2020

Soup 

Green & Yellow Split Pea with Mixed Vegetables & Cilantro

Salad 

Arugula, Spring Mix, Red Leaf Lettuce Tossed in Parsley Almond Dressing 

 

Main Plate

Medium and Short Grain Brown Rice with Corn Sauce 

 

Black Beans with Suncheese 

 

Casa Tacos with Guacamole

Mushrooms|Carrots|Green Beans|Onions|Cilantro

 

Tender Blanched Kale, Collard Greens, and Swiss chard Topped with Fresh Lemon Wedge

 

Mixed Pickled Veggies

All Adults $14.07 | Kids 0-3 Free | 4-6 $4.50 | 7-10 $6.50| All Desserts $4.50 | All Cookies $2.50

Monday Dinner

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 13th, 2019

 

Soup 

Sweet Potato With Ginger  

Salad 

Arugula, Romain, and Red Leaf Lettuce

Tossed in Sunflower and Dill Dressing 

Entree 

White and Red Quinoa

 Mixed with Amaranth 

 

Curry Red Lentils 

 

“Zucchini Boats”

Contains Mixed Veggies, Drizzled

 with Three Nut Sauce  

 

Tender Blanched Kale and Collard

 Greens Topped with Turmeric Tahini Sauce 

 

Mixed Pickled

Made With Love By

Gabby Rosa Fide Lilian and Alfredo 

Monday Lunch

Plant Based | Organic | Wholesome | Gluten Free | January 13, 2020

 

Soup 

Kabocha Squash with Pumpkin Seed Sprinkled

Salad 

Arugula, Romain, Spring Mix and Red Leaf Lettuce tossed in a Casa Dressing (Nuts, Seeds and Herbs) 

Entree 

Broccoli, Carrots, Brussel Sprouts, Yellow Squash and Onion

 Basmati Rice with Walnut, Sesame Seed and  Roasted Garlic 

Green Lentils with Celery, Onion and Cilantro

Blanched Kale & Collard Greens topped with a Tahini Sauce

Pickled Daikon and Beet

 

MADE WITH LOVE BY :

Sandra, Santos, Irma, Rumalda and Rosa

Sunday Lunch

Plant Based | Organic | Wholesome | Gluten Free | January 12, 2020

 

Soup 

Red Lentil Soup with Mixed Vegetables and Cilantro

Salad 

Arugula, Romain, Spring Mix and Red Leaf Lettuce with a Almond ,Parsley ,and Cilantro Dressing

Entree 

Medium and short grain brown rice Topped with an Pecan and Parsley sprinkle

 

Black beans topped with Suncheese

 

Casa Tacos topped with Guacamole

Mushrooms|carrots|Green Beans|Onions|Cilantro

 

 Blanched Kale and Collard Greens with a Walnut and Basil Sauce  

 

Pickled Beets and Red Onion

 

MADE WITH LOVE BY :

Gabby ,Estefany ,Lillian ,Violetta ,Cris , and Jonah

Saturday Dinner

All vegan, organic, wholesome, gluten free, & oil-free​

January 11, 2020

Soup 

Red Lentils with Mixed Veggies

Salad 

Garden Greens tossed in our Casa Nuts & Seeds Dressing

 

Entree

Zucchini Lasagna topped with Pumpkin Seed Pesto

Red Beans 

Basmati Rice  with Sweet peas 

Blanched Kale & Collard Greens topped with a Tahini Sauce

Pickled Beets & Red Cabbage

Made with Love by:

Marisol, Flori, Santo's, Lillian!

Saturday Lunch

All vegan, organic, wholesome, gluten free, & oil-free​

January 11, 2020

Soup 

Green split pea

Salad 

Garden Greens Nut Dressing

 

Entree

Mexican Rice with cumin

Black Beans 

 

Sautéed Carrots, broccoli, zucchini, celery, corn, onions, curry

Blanched Kale & Collard Greens with Almond oregano sauce

Pickled: cucumber radish

Made with Love by:

Marisol, Flori, Santo's, Lillian!

Friday Dinner!

All vegan, organic, wholesome, gluten free, & oil-free​

January 10, 2020

Soup 

Cauliflower with Corn

Salad 

Garden Greens Tossed in Sunflower & Fresh Basil Dressing

 

Entree

Medium Rice with Basil, Cilantro, Carrot & Celery

Pinto Beans with Oregano

 

Sautéed Mushroom, Brussels Spouts, Carrots & Green Beans 

Blanched Kale & Collard Greens Topped with Almond & Sunflower Sauce

Pickled: Green & Red Cabbage with Rasberries

Made with Love by:

Nora, Tania, Nadia, Fidelina & Lillian!

Friday Lunch     

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| January 10th, 2019

Soup 

Sweet Potato with Ginger and

 coconut milk 

Salad

Arugula Romain and Red Leaf Lettuce tossed in a Sunflower, Parsley, Cucumber and Scallion Dressing  

Entree

 

Mixed Veggies 

 

Red Lentils seasoned with Curry topped with Cilantro and Fresh Basil 

 

Medium Short Brown Rice 

Sprinkled with Pecans 

 

Blanched Kale and Collard Greens

Topped with Sesame Sauce 

 

Pickled Red Cabbage and Beets 

 Made with Love By 

Mary, Rosa, Flori, Aida and Sandra 

Thursday Dinner

Plant Based|Organic|Wholesome|Gluten Free| January 9th, 2020

Soup 

Green Split Pea with Mixed Vegetables & Cilantro

Salad 

Arugula, Spring Mix, Red Leaf Lettuce Tossed in Mint Pecan Pepita Dressing

 

Main Plate

Medium and Short Grain Brown Rice with Almond 

 

Kidney Beans

 

Casa Tacos with Guacamole

Mushrooms|Carrots|Green Beans|Onions|Cilantro

 

Tender Blanched Kale, Collard Greens, and Swiss chard Topped with Suncheese 

 

Mixed Pickled Veggies

Made with Love by:

Aida, Flori, Marisol, Heberto, and Alfredo 

All Adults $14.07 | Kids 0-3 Free | 4-6 $4.50 | 7-10 $6.50| All Desserts $4.50 | All Cookies $2.50

Wednesday Lunch

Plant Based|Organic|Wholesome|Gluten Free| January 8th, 2020

Soup 

Green Lentils Mixed Veggies, Black Pepper, Curry and Cilantro

Salad

Arugula, Romaine, and Red Leaf Lettuce tossed with Basil, Pumpkin Seed, Pecan Dressing 

 

Main plate

Basmati Rice with Veggies

 

 Black Beans with Suncheese 

 

Casa Tacos

Homemade Corn Tortillas stuffed with Mixed Vegetables, Mushrooms and Guacamole

Tender Blanched Kale, Collard Greens with Walnut and Sesame Seed Basil Sauce

 

Pickled Red Beet and Red Onion

Made with Love by:

Rosa, Aida, Santos, Flori, Sandy, Mary and Lilian

 

All Adults $14.07 | Kids 0-3 Free | 4-6 $4.50 | 7-10 $6.50| All Desserts $4.50 | All Cookies $2.50

 

Sushi Night 

Plant Based|Organic|Wholesome|Gluten Free

 January 9th, 2020

Soup 

Hot ans Sour 

Salad 

Arugula , Romain and Red Leaf Lettuce

Tossed in a Sunflower and Fresh Basil Dressing 

Entree 

Vegan Sushi 

Rice| Carrots| Ume Boshi| Scallion| Avocado| Onion

 

Adzuki Beans topped with cilantro 

 

Mixed Veggies 

 Carrots| Broccoli| Cauliflower| Red Cabbage

Tossed in Tamari Glaze and Sesame seeds 

 

 Tender Blanched Kale and Collard Greens

Topped with Turmeric Tahini Sauce 

 

Pickled Ginger 

Made with LOVE by 

Gabby, Fide, Lilian, Gleymi. Jonathan and Alfredo  

 

Monday Lunch!

All vegan, organic, wholesome, gluten free, & oil-free​

January 6, 2020

Soup 

Sweet Potato with Ginger

Salad 

Garden Greens Tossed in Casa Nut & Seed Dressing

 

Entree

Medium & Short Rice with Turmeric & Snow Peas

Pinto Beans with Cilantro

 

Sautéed Broccoli, Carrot, Cauliflower, Yellow Squash & Onion 

Blanched Kale & Collard Greens Topped with Almond Sauce

Pickled: Fresh Daikon & Beets

Made with Love by:

Sandra, Santos, Irma & Ruma!

Sunday Lunch

Plant Based | Organic | Wholesome | Gluten Free | January 5, 2020

Soup 

Red Lentil Soup with Mixed Vegetables and Cilantro

 
Salad 

Arugula, Romain, Spring Mix and Red Leaf Lettuce with a Almond ,Parsley ,and Cilantro Dressing

 
Entree 

Medium and short grain brown rice Topped with an Pecan and Parsley sprinkle

 

Black beans topped with Suncheese

 

Casa Tacos topped with Guacamole

Mushrooms|carrots|Green Beans|Onions|Cilantro

 

 Blanched Kale and Collard Greens with a Walnut and Basil Sauce  

 

Pickled Golden Beets and Yellow onion

MADE WITH LOVE BY :

Gabby ,Estefany ,Lillian ,Flori ,Cris , and Jonah

Saturday Dinner

All vegan, organic, wholesome, gluten free, & oil-free​

January 4, 2020

Soup 

Mushroom with Mixed Veggies & Tamari

Salad 

Garden Greens tossed in a Nuts & Seeds Dressing 

 

Entree

Sautéed Broccoli, Cauliflower, Carrots, & Sweet Peas drizzled with our Peanut-Free Three Nuts Sauce

(Almonds, Walnuts, Pecans)

Basmati & Quinoa topped with a Pumpkin Seed Pesto

Pinto Beans with Suncheese

Blanched Kale & Collard Greens topped with Tahini Sauce

Pickled red cabbage + beets

Made with Love by 

Rosy, Palma, Chris, Tania, & Darlin 

Saturday Lunch

All vegan, organic, wholesome, gluten free, & oil-free​

January 4 2020

Soup 

Quinoa mixed vegetable with cilantro

Salad 

Garden Greens with pumpkin Sunflower basil 

 Dressing

 

Entree

Brown Rice with sweet corn + turmeric + cumin

Green lentils with cilantro

 

Kabocha + butternut squash + carrot + corn + onion

Blanched Kale & Collard Greens with walnut pecan almond dill Sauce

Pickled red cabbage + beets

Made with Love 

Indian Night!

All vegan, organic, wholesome, gluten free, & oil-free​

January 3 2020

Soup 

Sweet Potato with Coconut Milk & Ginger

Salad 

Garden Greens Tossed in Sunflower,

Mint & Cucumber Dressing

 

Entree

Basmati Rice with Coconut Milk, Raisins & A Parsley & Cilantro Chutney

Garbanzo Humus with Basil

 

Mixed Cauliflower, Carrot & Green Beans Tossed in Curry Sauce 

Blanched Kale & Collard Greens Topped with Walnut & Pecan Sauce

A Side of Tortilla

Pickled: Peaches & Blueberries

Made with Love by:

Nora, Tania, Gleymi, Rosa M, Fidelina, Lillian & Our Amazing Volunteers!