*dinner will start @ 5:45pm*

friday dinner

plant based | organic | wholesome | gluten free | march 5th, 2021



garbanzo and beet soup with mixed vegetables and cilantro   



garden greens tossed in a pumpkin seed, sunflower, scallion, cilantro, and parsley dressing


main plate

medium and short grain brown rice topped with black and white sesame seeds


red lentils with cilantro and basil


broccoli, carrots, and green beans with pumpkin seeds and garlic


tender blanched kale topped with a walnut and pecan


pickled daikon and beets


made with love by the casa family 


adult $14.07|kids:0-3 Free,4-6 $4.50,7-10 $6.50|all desserts $4.50|all cookies $2.50|to-go containers $0.50

 (to-go meals require 3 to-go containers!)

*we no longer accept cash. we are sorry for any inconvenience *