*dinner will start @ 5:45pm*

friday dinner

plant based | organic | wholesome | gluten free | march 5th, 2021

 

soup

garbanzo and beet soup with mixed vegetables and cilantro   

 

salad

garden greens tossed in a pumpkin seed, sunflower, scallion, cilantro, and parsley dressing

 

main plate

medium and short grain brown rice topped with black and white sesame seeds

 

red lentils with cilantro and basil

 

broccoli, carrots, and green beans with pumpkin seeds and garlic

 

tender blanched kale topped with a walnut and pecan

 

pickled daikon and beets

 

made with love by the casa family 

 

adult $14.07|kids:0-3 Free,4-6 $4.50,7-10 $6.50|all desserts $4.50|all cookies $2.50|to-go containers $0.50

 (to-go meals require 3 to-go containers!)

*we no longer accept cash. we are sorry for any inconvenience *