Monday Meal

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| April 6th, 2020

Soup 

White Miso and  Mixed Veggies

Salad 

Arugula, Romain and Red Leaf LettuceTossed In a Casa Dressing 

*CONTAINS ALL NUTS,  SEEDS   AND MINT

Entree 

Medium and Short Brown Rice with Sweet Peas and Turmeric 

Pinto Beans with Cilantro

Steamed  Broccoli, Carrots, Green Beans, Pumpkin Seed and Garlic 

 

Tender Blanched Kale and Collard Greens

Topped with Walnut , Pecan and Dill Sauce  

Pikled  Daikon and Beet

Made with Love By our Casa Family 

 

Monday Meal

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| April 6th, 2020

Soup 

White Miso and  Mixed Veggies

Salad 

Arugula, Romain and Red Leaf LettuceTossed In a Casa Dressing 

*CONTAINS ALL NUTS,  SEEDS   AND MINT

Entree 

Medium and Short Brown Rice with Sweet Peas and Turmeric 

Pinto Beans with Cilantro

Steamed  Broccoli, Carrots, Green Beans, Pumpkin Seed and Garlic 

 

Tender Blanched Kale and Collard Greens

Topped with Walnut , Pecan and Dill Sauce  

Pikled  Daikon and Beet

Made with Love By our Casa Family 

Sunday Indian themed Menu

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| April 5th, 2020

Soup 

Sweet Potato with Ginger 

Salad 

Arugula, Romain and Red Leaf LettuceTossed In a Casa Dressing 

*CONTAINS ALL NUTS AND SEEDS  

Entree 

Basmati topped with Cilantro

Parsley Chutney 

 

Chickpeas  

Mixed Veggies with Curry Sauce 

Carrots| Green Beans| Cauliflower| 

 

Tender Blanched Kale and Collard Greens

topped with Tahini Sauce  

 

Pickled Peaches and Mint 

and a side of Spiced Tortilla 

Made with Love By our Casa Family 

Saturday Meal!

All vegan, organic, gluten free, wholesome & oil free 

April 4, 2020

Soup 

Kabocha & Butternut Squash with Black Pepper & Cilantro 

Salad 

Casa's Mixed Nut & Seed Dressing 

Entree 

Medium Brown Rice & Quinoa Sprinkled with Almonds & Sesame Seeds  

Green Lentils with Cilantro 

 

Sauteed Carrots, Cauliflower, Beets, Rutageba, & Onion Seasoned with Black Pepper & Garlic

Tender Blanched Kale and Collard Greens

Topped with Tahini and Roasted Garlic Sauce

 

Mixed Pickle 

Made with Love By our Casa Family!

Friday Menu

Oil Free|Plant Based|Organic|Wholesome|Gluten Free|

April 3rd, 2020

Soup 

Borsht Topped with Almond Sauce 

Salad 

Arugula, Romain and Red Leaf LettuceTossed

In a Sunflower, Basil and Pecan Dressing 

Entree 

Quinoa mixed with Raisins, 

Apple, Celery and Pecan 

 

Pinto Beans Topped with Cilantro 

 

Sauteed Mixed Veggies

Brussel Sprouts| Carrots| Onion | Snap Peas 

Tender Blanched Kale and Collard Greens

topped with Sunflower and Roasted Garlic Sauce

 

Pickled Daikon, Beets and Lemon 

Made with Love By our Casa Family 

Thursday Menu

Oil Free|Plant Based|Organic|Wholesome|Gluten Free| April 2nd, 2020

Soup 

Kabocha with Mixed Veggies Topped with Cilantro 

Salad 

Arugula, Romain and Red Leaf LettuceTossed

In a Sunflower, Basil and Cumber Dressing 

Entree 

Vegan Sushi 

Rice| Carrots| Ume Boshi| Scallion| Avocado| Onion

Ginger on the Side 

 

Kidney Beans 

Broccoli| Green Beans| Carrots|

Tossed in toasted garlic and Pumpkin Seeds 

Tender Blanched Kale and Collard Greens

topped with Sesame and Turmeric Sauce 

Pickled Radish  

Made with Love By our Casa Family

Wednesday Meals

Oil Free|Plant Based|Organic|Wholesome|Gluten Free

 Abril 1St, 2020

Soup 

Green Lentils, Veggies, Cilantro, Curry and Black Pepper

Salad 

Arugula, Romain and Red Leaf Lettuce

with Sunflower Seed, , Pumpkin Seed, Cilantro, Scallions and Parsley Dressing 

Entree 

Medium Brown Rice with Sesame and Almond Sprinkled

Black Beans /  Suncheese

CASA TACOS

Homemade Corn Tortillas Stuffed with Mixed Veggies, Mushrooms and Guacamole

Tender Blanched Kale and Collard Greens 

with Fresh Basil, Pecan and Pumpkin Seed

Pickled Beets and Red Onion

Made with Love By our Casa Family