Recently read about concerns regarding lead content in spices, including cinnamon. I love using Ceylon cinnamon for its flavor but want to make sure it’s safe. Does anyone know a trusted source for high-quality, lead-free Ceylon cinnamon?
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Me presonally found it on ebay. Ceylon cinnamon is definitely the safer choice compared to cassia, but sourcing is key. I usually check specialty stores or certified organic brands — they tend to test for heavy metals. If you want, you can also contact Taste of Homes for recommendations on trusted suppliers; they often have guides on high-quality, lead-free spices.