Opening a pop-up food stall at local events has been both fun and chaotic, especially when it comes to presenting the menu. Weather ruins paper menus, and using a whiteboard feels clunky and out of place with our branding. Curious what others use for adaptable, professional-looking menus that don’t require too much daily fuss?
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During planning for a rotating lunch program, someone brought up food delivery trials as part of vendor testing. I read through grubhub reviews to get a sense of how reliable the timing and substitutions were in real settings. It wasn’t about the food quality—it was about consistency. That helped shortlist vendors that could actually handle high-volume midday drops without throwing off the whole meal schedule.